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D. Jiang

Cooking Level: Beginning

Home Town: Harbin, Heilongjiang Province, China
About me:
 I love all kinds of cooking, especially baking. Though I have not been cooking for a long time, I wish to be able to feed myself what I like to eat at the very least. Recently, I have rediscovered the joy of baking and having family and friends say: "These are delicious."

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Steph

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
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zaboocat

Cooking Level: Intermediate
About me: I have to say I am definitely a down to earth resourceful cook who aspires to be a gourmet chef! I would say that my artistic side craves that beautiful picture on the plate. I ju…
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blueeyedangel42

Cooking Level: Expert
Living In: Scarborough, Ontario, Canada
About me: I Love to cook but love to bake even more it relaxes me especially making comfort foods
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Banana Cream Pie III

Reviewed on Mar. 14, 2008 by LEEPERLADY
I made this very simple recipe at my girlfriend's cottage and the men loved it. It was a little messy cutting into it and the banana's did turn brown some but all in all, it was very tastey. As previous reviewers mentioned, I will try dipping the banana's in lemon juice before hand and will also try using a graham cracker crust too. This recipe is a keeper with a minor tune up...Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cowboy Cookies III

Reviewed on Mar. 14, 2008 by LEEPERLADY
YUM, YUM, YUMMY! These cookies were a huge hit with my family. My 14 yr old daughter picked the recipe and made them herself a few days ago and then made them again a few days later. I have never seen cookies go that quick in my home...WOW. I did add an extra half cup of chocolate chips to the ingredients but thats only because I have chocolate lovers here and were extra gooey. This recipe will take place of my own recipe for now on. Thanks so much for sharing it with all of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sweet and Sour Pork Patties

Reviewed on Mar. 10, 2008 by LEEPERLADY
Ok Gang! I had a package of ground pork that I had to use and stumbled upon this recipe. I didn't have bread crumbs so I tried crushed Triscuits (deli-style rye) and added cumin & garlic to the other ingredients. I also left out the sauce as I didn't have any in my pantry and didn't want to make it from scratch but "WoW"! This was very tastey which left a little tingle on the tongue for a short moment...MMMMMMMMMMMM! I'll make this again but next time I'll make into meatballs and try the sauce with it.
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