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Crab Wonton Cups

Submitted by: debadoo

Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Creamy Deviled Eggs

Submitted by: Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

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Wild Rice Salad

Submitted by: Gina

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

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Candy Cane Chocolate Chunk Cookies

Submitted by: Loren Kanarr

A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!

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Sour Cream Coffee Cake I

Submitted by: Eileen

My mother-in-law gave this recipe to me, and I get compliments all the time.

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Turtle Cake I

Submitted by: Debbie

Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.

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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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White Chocolate Fudge

Submitted by: Vicki

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices like cinnamon, nutmeg and ginger, the rich creamy filling, and sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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Chicken Fried Steak I

Submitted by: Barbara

Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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