Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top. 

Chocolate cookie with a surprise peanut butter center. 

Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color. 

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great! 

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven. 

Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations. 

Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything! 

Lamb meat is cooked with vegetables and seasonings until very tender. 

This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce. 

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 

A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. Broccoli, ham and cheese baked in a casserole with softened croutons. 

This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb. 

A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks. 

Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear! 

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine. 

Delicious traditional Russian black bread.