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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Bacon Asparagus Pizza

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: New York, New York, USA

Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Banana Bran Muffins

Submitted by: Janet

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

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Banana Cake II

Submitted by: Carol Farrington

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

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Banana Cranberry Bread

Submitted by: Linda Vollrath

Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.

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Black Bean and Artichoke Burritos

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

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Brown Sugar Cut-Out Cookies and Icing

Submitted by: MGRIFFIN1

Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.

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Burmese Chicken Curry (Gaeng Gai Bama)

Submitted by: Michelle Chen

Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Cantaloupe Bread with Praline Glaze

Submitted by: Linda K

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

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Chalau

Submitted by: Rina

This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Cheesy Broccoli Bake

Submitted by: Pam Church

A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. Broccoli, ham and cheese baked in a casserole with softened croutons.

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Cheesy Sausage Zucchini Casserole

Submitted by: Mandy

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Chinese Eggplant Fries

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!

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Crabmeat and Asparagus Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

The broth is wonderful, and the soup has a nice healthy flavor. This soup is an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Cream of Broccoli Soup I

Submitted by: William Anatooskin

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Regional Municipality of Niagara, Ontario

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Apple Crisp II

Artichoke and Escargot Over Linguini

Bacon Asparagus Pizza

Baked Teriyaki Chicken

Banana Bran Muffins

Banana Cake II

Banana Cranberry Bread

Black Bean and Artichoke Burritos

Brown Sugar Cut-Out Cookies and Icing

Burmese Chicken Curry (Gaeng Gai Bama)

Butternut Squash Soup

Cantaloupe Bread with Praline Glaze

Chalau

Cheese Fondue

Cheesy Broccoli Bake

Cheesy Sausage Zucchini Casserole

Chinese Eggplant Fries

Crabmeat and Asparagus Soup

Cranberry Sauce I

Cream of Broccoli Soup I

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