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Photo of:  Double Fudge Kahlua Brownies

Double Fudge Kahlua Brownies

Submitted by: Kahlua 
Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua. 

Photo of: 'Calabacitas Guisada' (Stewed Mexican Zucchini)

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Submitted by: NghtSkyyStarz 
Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. 

Photo of: 'Out of Salad Dressing' Salad Dressing

'Out of Salad Dressing' Salad Dressing

Submitted by: BRIAMF 
A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste. 

Photo of: 'So This Is What Heaven Tastes Like!' Cream Cheese Bars

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Submitted by: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ithaca, Michigan, USA
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven. 

Photo of: 1-Dish Taco Bake

1-Dish Taco Bake

Submitted by: Fleischmann's® Yeast 
Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips. 

Photo of: 15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. 

Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle 
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 

Photo of: 4-H Corn Special

4-H Corn Special

Submitted by: Donetta Brunner 
Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.' 

A Farewell to Basil Fettuccine

Submitted by: Gypsy 
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 

Photo of: A Firefighter's Meatloaf

A Firefighter's Meatloaf

Submitted by: Yumbolt 
Living In: Whitehorse, Yukon, Canada
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. 

Photo of: A Good Barbeque Sauce

A Good Barbeque Sauce

Submitted by: W. Roeseler 
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs. 

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

A Marinade To Die For

Submitted by: deb 
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. 

Photo of: A Nice Slow-Cooked Pork

A Nice Slow-Cooked Pork

Submitted by: Lori N. D. 
Home Town: Chandler, Arizona, USA
Living In: Redmond, Washington, USA
Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead. 

Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan 
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP 
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Photo of: A Plus Fair Corn Dogs

A Plus Fair Corn Dogs

Submitted by: ROBY 
Make your own corn dogs just like at the fair with this rich buttermilk corn batter. 

Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing. 
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