Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make! 

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat! 

This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious! 

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies. 

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach. 

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Tired of the same old Jager shot? Then try this twist on the club staple! 

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change. 

Classic bone-in prime rib au jus is a holiday favorite! 

Hot coffee gets spiked with a shot of Jagermeister liqueur for a great way to warm up on a cold day. 

Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up! 

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day! 

This dressing is good on any salad, especially salads containing chicken or shrimp! 

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. 

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack! 

This low-fat chicken dinner is easy to prepare. 

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation. 

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.