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pRiScillA

Cooking Level: Intermediate

Home Town: Keswick, Ontario, Canada
Living In: Peterborough, Ontario, Canada
About me:
 i´ve almost finished university and most of the time i am kinda broke. but don´t believe the stereotypes that students live off mac&cheese and beer. i will spend my last dollar on ingredients for a meal. i am about to start a herb garden when i get back from mexico!!!

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Ace

Cooking Level: Intermediate
Home Town: Peterborough, Ontario, Canada
Living In: Oshawa, Ontario, Canada
About me: 19 year old, female. Moving to Tokyo in the near future. I was born in Ajax, Ontario, but I never lived there. Grew up mostly in Peterborough and Toronto. I love COOKING XD, t…
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sneakyteaky

Cooking Level: Expert
Home Town: Huntsville, Ontario, Canada
Living In: Peterborough, Ontario, Canada
About me: I am a single stay at home mom who finds great joy in finding laughter in the full bellies of my children.
Photo by Ashleigh Gunter

Ashleigh Gunter

Cooking Level: Intermediate
Home Town: Peterborough, Ontario, Canada
Living In: Windsor, Ontario, Canada
About me: Well, I am a Visual Arts student, and I live with my boyfriend. So I am always trying to make quick meals for two!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Ace

Best Ever Banana Bread

Reviewed on Apr. 28, 2008 by Ace
This recipe was absolutely heart-warming. Everyone who ate it loved it a lot, especially myself. I substituted the pecans for 4 tablespoons of baking chocolate, and it was absolutely delicious. The melting chocolate mixed with the warm banana notes was extraordinary. I can't wait to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Ace

Roasted Potatoes with Greens

Reviewed on Apr. 28, 2008 by Ace
Wow. These are some of the most delicious potatoes I have ever eaten. This recipe was easy to make and rewarding. I followed the recipe with a few changes. Instead of small red potatoes, I used white, and I let them remain in the oven for an extra 5 minutes to give the inside a softer texture while still reserving a crispy skin. 5 stars, though. Absolute love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Ace

Asparagus and Cashews

Reviewed on Apr. 28, 2008 by Ace
Delicious! I loved the subtle taste of ginger in the background. This is a truly great asparagus recipe. I wish I could have added the cashews, but unfortunately I didn't have any. Know that it still tastes great without them.
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