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Ottawa, Ontario

Ottawa loves to eat out. We've got a restaurant to represent just about every nationality — from African to Vietnamese. Whether you're looking for fine dining or take-out, you'll find something delicious in Ottawa.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

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Featured Cook


Cooking Level: Expert

Home Town: Beirut, Beirut, Lebanon
Living In: Ottawa, Ontario, Canada
About me:
I love reading new recipes and trying new things. I recently bought a Thai cook book, and it brings a smile to my face!!!

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Newest Cooks

mememi

Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
About me: I'm a mom to 2 preschoolers, and the time from about 4:30 to 6 is crazy time for my kids, so quick & easy suppers are a must!!

Sarah

Cooking Level: Beginning
Home Town: Bolsover, Ontario, Canada
Living In: Ottawa, Ontario, Canada
About me: I'm 22 years old and just started to learn how to cook (properly).... I'm just finishing my bachelor of Architecture at Carleton University.

Carolyn

Cooking Level: Expert
Living In: Ottawa, Ontario, Canada
About me: I am the mother of three and we live on a small hobby farm with our two horses and three cats. I come from a long line of fabulous cooks and I love to cook and there is no food I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Grilled Portobello Mushrooms

Reviewed on May 7, 2008 by KRPINT
quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Award Winning Chili Con Carne

Reviewed on May 4, 2008 by aChristian
Substituted ground turkey and veg bouillon for the beef -- my guests didn't even notice. It was great served in Italian Bread Bowls (this site). Unless you know everyone likes it hot, put a bottle of Tobasco and chili flakes on the table, instead of adding it all to the pot.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

The Best Unbaked Cherry Cheesecake Ever

Reviewed on May 4, 2008 by KateJager
Great recipe, my husbands favourite dessert! Although I did use 1/4 cup more butter in the crust because it was not sticking together well.
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