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Photo of: Canadian Barn BBQ Sauce

Canadian Barn BBQ Sauce

Submitted by: Wendy
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce. 

Photo of: Porcupines

Porcupines

Submitted by: Tara
Beef meatballs stuffed with rice and onion, and seasoned with celery salt and garlic powder are browned, then braised in tomato sauce. Great with mashed potatoes and veggies. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew. 

Photo of: Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

Submitted by: Jane
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard! 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. 

Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Submitted by: AnitaLouise
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find! 

Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 

Photo of: Garlic Cheddar Chicken

Garlic Cheddar Chicken

Submitted by: BAYLOR66
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers! 

Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NunPunch
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! 

Photo of: Korean-style Seaweed Soup

Korean-style Seaweed Soup

Submitted by: Eunah Lee
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. 

Photo of: Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

Submitted by: KAREN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. 

Photo of: Chap Chee Noodles

Chap Chee Noodles

Submitted by: Chris J
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
A Korean style noodle dish made with meat and vegetables. 

Photo of: Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)

Submitted by: SARAKYONG
Living In: Westminster, Colorado, USA
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. 

Photo of: Penne with Shrimp

Penne with Shrimp

Submitted by: GILSDORF
Living In: Kansas City, Missouri, USA
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home
I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia 

Lover's Loaf

Submitted by: JennyB
Home Town: Stow, Massachusetts, USA
Living In: New Orleans, Louisiana, USA
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf! 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Spinach and Tortellini Salad

Spinach and Tortellini Salad

Submitted by: lvich
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad. 
 
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