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MELLCIOUS25

Cooking Level: Expert

Home Town: North Bay, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me:
 Graduated From A Culinary Course. Currently a stay at home mom of one and one on the way...more time to cook at home now :)

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Newest Cooks

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Katie

Cooking Level: Intermediate
Home Town: Ajax, Ontario, Canada
Living In: North Bay, Ontario, Canada
About me: I am currently a college student going to school in North Bay. Cooking has become my new favourite thing to do (when I have time). I really enjoy baking and I love comming on this…
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Sandybear

Cooking Level: Expert
Home Town: Campbellton, New Brunswick, Canada
Living In: North Bay, Ontario, Canada
About me: 60 year old Mom, grandmom who loves to cook, bake and entertain to the hilt... love Teddy Bears and Christmas... any occasion for a party... love my man Len, my puppy Precious and…
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PITZY1

Cooking Level: Expert
Home Town: Paris, Ontario, Canada
Living In: North Bay, Ontario, Canada
About me: I am a Mom first and I love it. My kids are 12 and 8 and keep me really busy. They think I am the best cook ever. They brag about my cooking constantly. Maybe I should make them e…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Katie

Salsa Chicken

Reviewed on Apr. 13, 2008 by Katie
This was amazing!! something new and my boyfriend really enjoyed it. Chicken turned out moist and had just the right kick. A new favourite!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Romance-in-a-Bowl Salad

Reviewed on Mar. 8, 2008 by ShaunaMcC
I was skeptical, but went for this recipe when it came in my email and really enjoyed the sweetness of the berries in contrast to the vinegary italian dressing I used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Original Irish Cream

Reviewed on Jan. 24, 2008 by ShaunaMcC
I tried this on a whim though I was extremely skeptical. I had no heavy cream or almond extract (I've never been crazy about almond extract anyway, and several people said it was alright without.), so I added a tad more condensed milk and added some 3% milk, and am absolutely in love. I'm really excited to try it with heavy cream, and even more excited to show this off. Thank you!
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1 user found this review helpful


 
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