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Lisa Mc

Cooking Level: Intermediate

About me:
 I love to experiment in the Kitchen. If my husband tells me "You can make that again" the recipe is definately a keeper.

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RHI059

Cooking Level: Professional
Living In: North Bay, Ontario, Canada
About me: I am a professional Cook. I did an apprenticeship, went to culinary school, but have just been too busy to actually go and write my papers.
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chef spicey

Cooking Level: Expert
Living In: Fort Mill, South Carolina, USA
About me: love to cook, hence i am on here! love meeting new people and recipes, will be turning 60 in a week! love to travel the world, spend time with my two children, also enjoy cooking …
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mommymcquestion

Cooking Level: Expert
Home Town: Welland, Ontario, Canada
About me: i am a mother of 2 beautiful kids and an adoring husband ......been married 5 years now. our daughters name is nina and shes 4 years old, and our sons name is trent.......ive been…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mushroom Pork Tenderloin

Reviewed on Apr. 6, 2008 by AbbyNormal
Broke my habit of onions with everything and didn't miss them at all with this dish. The lemon juice brightened the flavor and the resulting gravy was sinfully delicious. Only change I made was to thinly slice the garlic and add to the pan for cooking time (it dissolved, but the subtle flavor enhanced the gravy). A winner here!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Slow Cooker Barbeque

Reviewed on Dec. 20, 2007 by zaboocat
Very nice ..... our family has never made meals like this before "Canadians" :) My husband says --- he almost forgives me for not making a Roast Beef, Yorkshires, Gravy, and Potatoes.... with the roast I used for this recipe. That's a BIG compliment, as Roast is his favorite meal. I will make this again. Mmmmmmmm!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Black Bean and Corn Quesadillas

Reviewed on Dec. 14, 2007 by zaboocat
These are VERY GOOD! I made them exactly as the recipe called for...... I think I did put a bit too much filling in each one ---- as they were VERY messy to eat. Stuff was falling out all over the place. Ahhhh but that just made it more fun, my husband & I got to laugh at each other! Definitely putting this recipe in my Favorites.
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