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Easier Chicken Marsala

Submitted by: D. Alexander

Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.

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Chicken Marsala II

Submitted by: Courteney Mitchell

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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Paul's Pumpkin Bars

Submitted by: Deb Martin

These are very moist, and so far I haven't found anyone who doesn't love them!

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Russian Chicken with Feta Cheese

Submitted by: TRUDY_FLETCHER

Home Town: East Liverpool, Ohio, USA

This cheesy, saucy dish is perfect for making ahead of time.

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Tender strips of chicken sauteed in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese for an elegant dish that's dinner party perfect.

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Southern Boiled Custard

Submitted by: Cathy

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

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Orange Sponge Cake Roll

Submitted by: Michelle Smith
Provided by: Taste of Home

'This recipe looks hard, but it isn't,' confides Michelle Smith of Sykesville, Maryland. 'People will think you spent hours working on this pretty melt-in-your-mouth sponge cake.'

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Pumpkin-Pecan Cake Roll

Submitted by: Iva Combs
Provided by: Taste of Home

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Thai Pumpkin Soup

Submitted by: Brigit

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Caramel Pound Cake

Submitted by: Judy Neary

This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting.

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Ham Broccoli Braid

Submitted by: Pat Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Mom's Authentic Kosher Cholent Recipe

Submitted by: Sherrie D.

Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours.

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

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