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4 stars: 1 ratings
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Storm Trooper

Submitted by: Kevin
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
Tired of the same old Jager shot? Then try this twist on the club staple! 
5 stars: 1 ratings
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Whynatte

Submitted by: Kevin
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
Hot coffee gets spiked with a shot of Jagermeister liqueur for a great way to warm up on a cold day. 
4.5 stars: 2 ratings
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California Surfer

Submitted by: Kevin
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up! 
3.27 stars: 11 ratings
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Photo of: Twinkie(TM) Weiner Sandwich

Twinkie™ Weiner Sandwich

Submitted by: Kevin
Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada
Probably one of the most infamous - or obscure - snacks in the world! Originally created by 'George Newman' ('Weird Al' Yankovic) in the movie 'UHF' - it has gained an almost cult-like following (as has the movie itself)! 
4.33 stars: 3 ratings
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Mango Tango

Submitted by: likes to cook
Living In: Mississauga, Ontario, Canada
Limey, mango juice is fantastic for summertime refreshment! 

Not Yet Reviewed!
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Zola's Adventure Garlic Bread

Submitted by: STEPH577
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes. 
4.54 stars: 61 ratings
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Photo of: Grandma's Polish Perogies

Grandma's Polish Perogies

Submitted by: STEPH577
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system. 
3 stars: 1 ratings
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Food for the Gods

Submitted by: STEPH577
Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada
No-bake squares are sweet and rich, combining graham crackers, with brown sugar, coconut, and walnuts. 
 
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