I halved the sugar, replaced the oil with fat free sour cream and used 2 tsps cinnamon and 2 tsps pumpkin spice. We like our pumpkin spicy! Big hit, very moist, made as a bundt but didn't frost.

As some of the other reviewers have mentioned, this recipe just seems to be missing something... The sweet is nice, but it needs some "kick" added to it - as is, it's kinda bland. I'll likely try this one again someday - once I figure out what it needs to give it that missing "zing" ;);)

Surprisingly good. It was easy and tasty with the ingredients I had on hand.

Very tasty and surprisingly well cooked considering I did it under the oven grill! I used too much soy sauce so it was a bit too salty, but I'll definitely use this again.

This recipe is so wrong on many levels. 1 cup of sugar what for??? This is how I make stuffed french toast and it always works out, prep the night before for an easy breakfast. filling: 1 8oz pkg light cream cheese beaten with 2-4 tbsps chunky thick jam I love apricot at Christmas I use finely chopped cranberries egg mixture: 4 eggs, 1 cup milk, whole milk makes it creamier but I do use skim, 1 tsp vanilla and 1 tsp cinnamon, whip together until foamy I use whole wheat bread, 12 to 16 slices to make 6 to 8 sandwiches depending how much filling you put in each, challah is excellent too as is raisin bread. make sandwiches with the filling, dip into egg mixture on both sides and place in a large pan or tupperware container, if egg mixture is left over I pour over top the sandwiches, cover and refrigerate overnight. The next morning preheat frying pan or griddle and cook approximately 3-5 minutes per side until golden brown. serve with maple syrup or fruit puree.

Was great! Cooked a little longer than mentioned, and also used less balsamic vinegar. Will definitely cook agian, but next time I think I'll some mushrooms to the recipe.

Came out good, only a little too salty.

This was a definite hit at our house! I only made one modification. I made it thicker by mixing flour and milk,,It was great! Next time, I think I will substitute the sausage with prociutto..(I know that is spelled wrong..sorry!). But a great sauce..thanks!

I doubled the recipe to make a sheet cake and left out the nuts, I also didn't put it in the freezer. This was fantastic! A nice change from banana bread and fed a large group, very easy to make, the icing was a nice touch as well.

Will have to try this version of it - I usually make these with just the Jager and Schlager...

YUMMY!! It's so easy to make and tastes GREAT!! I added a 3/4 teaspoons of vanilla, instead of 1/2, for a little more flavour. The whole tray was finished in less than an hour!! I will make this again. Thanks for the recipe!!

I love it and everyone who tasted them loved it too! One of my favourites!