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Tell us … who are you in the kitchen?

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Featured Cook

CELBAU

Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada
About me:
 I'm not really a cook. Baking is just one of my hobbies. I bake and cook occationally. I'm not professional or something.

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Newest Cooks

Butter Fingers

Cooking Level: Beginning
Home Town: Toronto, Ontario, Canada
Living In: Mississauga, Ontario, Canada
About me: Well first of all I am a student and enjoy baking. I just started baking and have been doing it for less then a year. I love baking cakes and cookies! =D I also enjoy cooking..but…
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Laine13

Cooking Level: Expert
Home Town: Mississauga, Ontario, Canada
About me: I will be 26 in a few days (GAAA), recently married, have a new home and love to cook. I started cooking at a very young age with my Grandmother and father. I work in front of a …
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Johnny Fabulous

Cooking Level: Intermediate
Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
About me: I am a 21 year old recent Graphic Design graduate who has always had a love for baking. I've recently got into cooking - so we'll see where I go from here.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Jill's Sweet and Tangy Meatloaf

Reviewed on May 12, 2008 by Kevin
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surprised how this one turned out. I enjoyed it as is - but others prefer the "traditional" glazing... Next time I'll tweak it for them - but I'll enjoy it either way ;);)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Cheesy Breaded Chicken

Reviewed on May 8, 2008 by Kevin
Great base recipe - but definitely could have used a little more "oomph"...Perhaps some garlic, or a dash of paprika - could have helped liven it up a bit. Other than that - it's just ok "As Is" ;);)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Self-Filled Cupcakes I

Reviewed on May 5, 2008 by the4taals
I used 2 cake mixes and made 1 filling recipe, worked out great as it made 48 cupcakes. I didn't put batter on top of the cheese, I added a scant teaspoon of raspberry jam, and I left out the chips, frosted with vanilla buttercream. These were really tasty, even my son who usually only eats the icing ate the whole thing!
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