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Photo of: Chocolate Peanut Butter Squares

Chocolate Peanut Butter Squares

Submitted by: Lisa 
An easy homemade version of the famous peanut butter cup candies. 

Photo of: Baked Trout Fillets

Baked Trout Fillets

Submitted by: Mary Zimmerman 
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.' 

Photo of: Gingerbread Men Cookies

Gingerbread Men Cookies

Submitted by: McCormick 
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies. 

Photo of: Lemon Snowflake Cookies

Lemon Snowflake Cookies

Submitted by: Jennifer 
Easy and very lemony! 

Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN 
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 

Photo of: Jambalasta

Jambalasta

Submitted by: raesive 
Home Town: Grand Rapids, Michigan, USA
Try this delicious spin on Jambalaya using pasta instead of rice! 

Clam Linguine

Submitted by: Paris 
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta. 

Photo of: Clove Apple Cake

Clove Apple Cake

Submitted by: Kim Marie Van Rheenen 
'This spicy and sweet cake is a wonderful coffee-time dessert, especially with the creamy custard sauce,' notes Kim Marie Van Rheenen of Mendota, Illinois. 

Photo of: Deb's Cranchick Salad

Deb's Cranchick Salad

Submitted by: Debra Parris 
Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries. 

Photo of: Garlic Potato Wedges

Garlic Potato Wedges

Submitted by: Amy Werner 
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan 

Photo of: Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

Submitted by: Angie 
Home Town: Visalia, California, USA
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill! 

Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Princess Kris 
Living In: Trenton, Ontario, Canada
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup. 

Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Honey Butter Yule Ham

Submitted by: piscesbetty 
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: CHRISW 
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 

Photo of: Jewish Coffee Cake

Jewish Coffee Cake

Submitted by: sal 
A moist sour cream coffee cake. This is a great recipe from an old friend. 

Photo of: Peanut Butter Cup Cookies II

Peanut Butter Cup Cookies II

Submitted by: Lenni 
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. 

Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Carol 
Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream. 
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