I made this today for a strawberry rhubarb pie. I followed the directions for a doubled recipe (using veg shortening). I used my regular old food processor. I found that I only needed about a half cup of ice water for the recipe to stick properly. This recipe didn't need any sugar added for an already sugary pie, it was flaky and good. I did wet the top a bit with water and sprinkle sugar on it to make it look pretty :).
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