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Featured Cook P0K3Y Home Town: London, Ontario, Canada Living In: Toronto, Ontario, Canada
About me: been cooking ever since i was tall enough to reach the counter, didn't take long My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

janette

Cooking Level: Expert

Living In: London, Ontario, Canada

About me: I am a woman who loves to cook and share food. I love to savour the tastes and aromas of fine food. I love the kitchen and the comfort it brings.

TrueBlueSue

Home Town: Montreal, Quebec, Canada

Living In: London, Ontario, Canada

About me: I also love to make jewellery - bead weaving, wire wrapping, pearl knotting and the like. Right now, I'm gathering the materials to learn to do Kumihimo (Japananese braiding).

Sabina82

Cooking Level: Intermediate

Living In: London, Ontario, Canada

About me: Baking/cooking is relaxing for me. I like the challenge of a new recipe. I love shopping for the ingredients. Photography is my other main hobby.

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Newest Reviews

Gingerbread Men Cookies

Reviewed on Dec. 3, 2009 by miss kayla

wonderful flavorful cookies everyone loved them. ive made 2 btches so far this year and will probably make at least 2 more for family and friends:)

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Lemon Snowflake Cookies

Reviewed on Nov. 27, 2009 by sugarwaffle

This cookie tastes like synthetic lemon so I didn't find them very tasty at all. My bf, who really likes lemon, didn't either. They may be quick to make, but I think it's worth it to make something with actual lemon juice or rind in it. Even the smell from the oven wasn't appealing. I used Duncan Hines extra moist lemon cake mix if that makes a difference? I also followed the recipe exactly as there wasn't much I could change. Also, I didn't find the batter too sticky to work with at all. They were quite easy to make.

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Slow Cooker Chicken Stroganoff

Reviewed on Nov. 16, 2009 by Sabina82

I just made this today. I couldn't find "dry" salad dressing mix. So I bought Kraft fat free Italian dressing. I used probably about 1/8-1/4cup of this dressing plus liberal amounts of fresh cracked pepper. I also added some other spices (oregano, thyme...). I cooked it on low for 5 hours and then added the soup, low fat cream cheese and about 1.5 cups of egg noodles. It turned out very good! I will do this again. I think once I re-heat it tomorrow, the flavours will have permeated throughout the chicken a bit better.

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