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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Grilled Portobello Mushrooms

Reviewed: Feb. 14, 2009
Good. We grilled/broiled in the oven.
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Photo by VeggieLovinHippie

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Strawberry Avocado Salad

Reviewed: Feb. 14, 2009
Very good. A little too much dressing if you use it all.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Feb. 7, 2009
Oh so excellent! Best recipe I've tried so far with whole wheat flour! nice, crispy, light. We like chocolate chips so I added 1 cup to my batter. Needed no non-stick spray on my non-stick waffle maker.
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Jasper, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

The Best Oatmeal Cookies

Reviewed: Feb. 4, 2009
mmmm-mmmm.... I had to get my hands involved in the mixing and I used 3 bowls, but other than that no complaints. I am sure I made my first batch too big and they got a little teensy bit cakey. I will let you know how my second batch goes tomorrow. Only things I modified was that I just added and extra handful or so of oatmeal since I couldn't be bothered to save that little left-over. And just to highlight how good these are, I am NOT a fan of raisin oatmeal cookies, but I made them as a healthier option for a treat in my kids lunches, and I think they are superb and will be adding them to my usual rotation. Thank you!
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Jasper, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Jan. 23, 2009
I'm going to give this a 5 anyways since I subbed a bunch of things. I used margerine instead of butter, and whole wheat allpurpouse instead of white flour, and I don't have any vanilla so I used lemon juice. They were good but not excellent, as I'm sure they would be if I didn't mess with things. However, I did enjoy them more after adding some chocolate chips to the batter after I had cooked half of them. I also tried coconut but I couldn't taste it, so I won't bother with that again.
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Jasper, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Homemade Chorizo

Reviewed: Jan. 14, 2009
I didn't like this recipe at all. The liquid added, drowned out all the other flavors. Another thing, chorizo is NOT supposed to be flaming hot, but slightly spicy with other aromatic flavors. This recipe is only meant for spice, and is not even close to being close to an authentic recipe, or even that flavorful.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Self-Rising Flour

Reviewed: Jan. 12, 2009
I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it, but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Pancakes

Reviewed: Jan. 10, 2009
Oh my gosh! This is to die for. I threw in 3 tsp of sugar and some chocolate chips and we didn't even need syrup. My toddler LOVED these pancakes. I used the recipe for self rising flour (found on this site) and will never go back to buying the boxed stuff again. If I could give it more than 5 stars, I would. Light, fluffy,and just plain old good!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Bacon N Egg Pizza

Reviewed: Dec. 31, 2008
I made this on Christmas morning and the whole family just loved it. The only change I made was adding some finely green and red pepper to keep with the colours of the season. This was quick, easy and tasted great. A perfect combination for such a hectic time of year.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Crispy Marshmallow Balls

Reviewed: Dec. 23, 2008
they taste nice...suuuper messy! I knew they would be tho. Everuyone who has made these are soo patient! I did it like the recipe says for the first 15? then I just put everything in a bowl, stirrd it together, waited about three minutes, stirred again, then used ta sspoon to scoop out and my hand to shape it on the plate! they taste yumm tho :D took me ages to get marshmellows,they were sold out everywhere -_-
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.

Easy and Quick Swiss Steak

Reviewed: Nov. 30, 2008
I was not very impressed with this recipe. I found it tasted purely like canned tomatoes. Would not suggest trying this recipe. Sorry, definitely will not make again!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Nov. 17, 2008
Yum! New favorite way to make sweet potatoes.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Macaroni and Cheese V

Reviewed: Oct. 28, 2008
This was pretty good. We didn't add the onions only because of our 5yr old. We used whole wheat pasta because that is all we use.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Traditional Osso Buco

Reviewed: Oct. 20, 2008
I tried this recipe as written the first time and I have to admit it was very good, however when I mentioned it to a friend of Italian ancestry he suggested instead of butter, I brown the shanks in pancetta fat. I chopped up about a 1/4 lb. of pancetta, fried it, removed it from the pan, drained off all but about 2 tbls of the fat and browned the shanks. I removed the shanks and used the same fat to saute the onions, added the wine and deglazed the pan. I added the previously fried pancetta with the other ingredients. I know it's not as healthy but it was absolutely delicious. The one thing he told me was, do not subsitute bacon, it has to be pancetta.
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22 users found this review helpful

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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Delightful Apple Spice Muffins

Reviewed: Sep. 19, 2008
I followed the recipe almost exactly and they really surprised me. They were moist, easy, fast, very yummy and low cal. to boot. My only changes were using 1 1/2 tsp cinnamon, since I had no allspice, and I added some walnut pieces. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Sep. 13, 2008
I made this for end of season tea for a cricket team along with trays of wraps and sandwiches and cakes...the cvhili was the first thing to go, I had to triple the recipe and the only thing I changed was that I omitted the onion as my b/f doesn't like it, and I couldn't put any garlic as I ran out on the first sprinkle, and I added mushrooms. It was an absolute hit. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Peach Muffins

Reviewed: Sep. 5, 2008
These turned out really well for me. My changes: 1 cup of brown sugar for 2 cups of white, 3 cups of peaches instead of 2 cups, 1 cup apple sauce and 1/4 cup oil for instead of 1 1/4 cup oil, added some dried cranberries. My sister called me the muffin queen!
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42 users found this review helpful

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Photo by Jibber

Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Sep. 1, 2008
I'm not much into vegetarian food however my stepson and his wife are, so I made this for them. I was surprised how good it was. I did spice it up a bit more and cooked it a little longer to soften the onions. I served it with a loaf of Italian bread to soak up some of the juices and they loved it.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

No Bake Cookies V

Reviewed: Aug. 30, 2008
Easy and very tasty! My son and I had fun making these together.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Garlic Cheese Quick Bread

Reviewed: Aug. 16, 2008
Just wanted to say thank you for this recipe! I used it with my gluten-free flour mix (using the suggested changes for self-rising flour) to make a small loaf and some buns and they turned out great!
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Photo by Jibber

Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada
Living In: Kingston, Ontario, Canada

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