I've always baked my bone-in ham and it has never occurred to me to slow cook it until I tried this recipe. I seldom use my slow cooker. Never again will I bake a ham. I took a couple of peoples advice and added pineapple juice along with the brown sugar and without doubt, it was the juiciest, most tender ham we've ever had. My family raved about it all through the meal. I didn't cook it as long as recommended (about 5 1/2 hours) and it turned out perfectly. Thank you LITTLEMSTXTHANG.
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