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Featured Cook

kari

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
About me:
 I AM 29 SINGLE AND LIVE IN THIS VERY SMALL TOWN WE CALL K-TOWN. I HAVE JUST STARTED A NEW DIET FOR MY SELF, AND THOUGHT THAT EATING HEALTHY FOODS FOR A CHANGE WOULD BE GREAT. I HAVE ALWAYS BAKED SINCE CHILD HOOD, AND STARTED COOKING HEARTY FOODS ARE I HAD MY SON IN 96.

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KrystalDM

Cooking Level: Intermediate
Living In: Kingston, Ontario, Canada
About me: I'm 19 and used to work in a small restaurant as a dishwasher, then a line cook, and then a hostess.....i left the restaurant to go back to school. I don't take critisism offensiv…
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LaidyLisa

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Kingston, Ontario, Canada
About me: Im a VERY happily married mom with two kids. We are originally from Michigan, and when I married the man of my dreams, he brought us here to Canada to live. I've always loved to c…
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George

Cooking Level: Professional
Home Town: Kingston, Ontario, Canada
Living In: London, Ontario, Canada
About me: When all is said and done, cooking is the best thing in the world next to baking
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Caramel Pecan Pie

Reviewed on Apr. 16, 2008 by Mayelle
I wish I could send a picture, but it didn't last long enough! This was absolutely fantastic, though I wasn't paying attention and didn't get vanilla flavored whipped topping, just used whipping cream instead I think it cut down on the sweetness so it was nice. Also couldn't find any caramels so used toffee syrup it was yummyummyummy so good that when the kids were sleeping my boyfriend and I ate the rest! Naughty! We are having guests over for tea next week and will be serving this for dessert, thank you vry much for this recipe love it! Already have it memorized.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Tuna Snack Spread

Reviewed on Mar. 4, 2008 by Mayelle
Absolutely amazing! I didn't use onion ppowder, instead just a slight sprinkle of garlic and I used Philadelphia Light cream cheese with chives. I have to make it ALL the time now lol! not just for crackers either lol. toast, and chips (crisps) ha! also I had to use pre bottled parsley because I just didn't have fresh stuff on hand! It didn't last very long on my table and I didn't even get to taste it! how rude! lol. Thanks alot for the recipe, will defo be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Apple Cake

Reviewed on Feb. 25, 2008 by Mayelle
It tasted nice, the sauce was too sweet for us so I just put a little on to make it look nice:) good with vanilla ice cream. It cooked kinda funny though. will defo make again
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2 users found this review helpful


 
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