Fabulous Zucchini Grinders

Reviewed: Jul. 26, 2008

Very easy and pretty tasty too. Next time I will use more garlicky sauce or add garlic to the zucchini as it cooks to up the flavour. Maybe use a cheese mix, as well with mozarella, parmesan and asiago. I definitely recommend toasting the rolls before filling to avoid soggy bread. Thanks for the great idea!

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 23, 2008

I really enjoyed this. Super easy to make using the food processor for the potatoes and onions and the smell was wonderful while it cooked. I'll be making this one again!

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cookingmomma

	Cooking Level: Expert Home Town: Hamilton, Ontario, Canada
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Bundle of Veggies

Reviewed: Jul. 23, 2008

Pretty good. A good idea. I think my husband may have cooed it too long. Next time I will try these with grated fresh pnion and crushed garlic to make the tast fresher. Thanks for the great idea!

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Tangy Grilled Pork Tenderloin

Reviewed: Jul. 23, 2008

Very easy to make marinade, perhaps a little heavy on the mustard. Great for a quick weeknight dinner when you can marinate ahead. Thanks for the great idea!

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Creamy Rice Pudding

Reviewed: Jul. 18, 2008

Yummy! This was “just like grandmas”. I didn’t and/or I wouldn’t change a thing in this recipe! A thank you goes out to GodivaGirl for recommending this recipe on the recipe exchange as one of her favourites! I always appreciate a good recipe. THX

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Cookies

	Living In: Hamilton, Ontario, Canada
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Classic Macaroni Salad

Reviewed: Jul. 16, 2008

Excellent! I added 3 hard boiled eggs to the salad. THX

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Cookies

	Living In: Hamilton, Ontario, Canada
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Easy Shrimp Dip

Reviewed: Jul. 15, 2008

Love this recipe, I'm often asked to bring this to gatherings. I use either a pie plate or rectangular pan(for larger amounts)& add shredded mozerella, chopped green onion & tomatoes, layered on top...mmm...

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Sib

	Cooking Level: Expert Home Town: Dartmouth, Nova Scotia, Canada Living In: Hamilton, Ontario, Canada
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Iced Mochas

Reviewed: Jul. 15, 2008

This drink is pretty good. I like the recipe most because of the frozen coffee cubes. Great way to save and use up leftover coffee. I found it a bit sweet, so next time I may reduce the sugar or chocolate syrup. THX

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Cookies

	Living In: Hamilton, Ontario, Canada
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Meatball Sub Sandwiches

Reviewed: Jul. 15, 2008

Yummy!. I omitted the onions and topped it with cheese. THX

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Cookies

	Living In: Hamilton, Ontario, Canada
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Chocolate Sauce

Reviewed: Jul. 15, 2008

Bitter. It’s runny but does thicken up when it’s cooled. It’s a frugal way to make the sauce but still not worth it.

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Cookies

	Living In: Hamilton, Ontario, Canada
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Sesame Parmesan Zucchini

Reviewed: Jul. 13, 2008

This recipe has a nice blend of flavours. It tastes nice with the zucchini (fresh from my garden;) ) I added fresh garlic (2 cloves)instead of garlic salt and reduced the baking time by only 5 min. THX.

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Cookies

	Living In: Hamilton, Ontario, Canada
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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Jul. 13, 2008

Made this mixture into meatballs and I thought they were very moist and pretty good! I simmered mine on low in sauce for flavours to blend together for about an hour instead of the rec. time of 15-20 min. Great base recipe. THX.

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Cookies

	Living In: Hamilton, Ontario, Canada
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Lemon Coconut Squares

Reviewed: Jul. 10, 2008

Delicious! This recipe is so simple to make. I didn’t change a thing and found it to be perfect as is! THX

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Cookies

	Living In: Hamilton, Ontario, Canada
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