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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

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Apple Cole Slaw

Submitted by: Aunt Mamie

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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Mashed Potato Salad

Submitted by: Linda

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

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Baked Sesame Chicken

Submitted by: Loll

Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Apple Strudel Muffins

Submitted by: Nikki

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Pork with Roasted Peppers and Potatoes

Provided by: Campbell's Kitchen

Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley

Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.

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Fabulous Cilantro Pesto

Submitted by: Gena Urias

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

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Cuban Shredded Pork

Submitted by: Lisa

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Chicken Manicotti Alfredo

Submitted by: Jeff Ellison

Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection.

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Spicy Grilled Chicken

Submitted by: Jenn H.

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Irish Chicken and Leek Pie

Submitted by: Amanda Fair

Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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Cabbage Soup II

Submitted by: Kathleen

This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE

Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?

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