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Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: Pearlie Ng
A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 

Mexican Casserole

Submitted by: Beverly
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole. 

Photo of: Vanilla Wafer Cookies

Vanilla Wafer Cookies

Submitted by: Edith MacBeath
Provided by: Taste of Home
Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu. 

Photo of: Crumpets

Crumpets

Submitted by: Carol Craig
Provided by: Taste of Home
I save clean water chestnut and pineapple cans so I can make crumpets whenever my family requests them. (You can also use a circle cookie cutter or mason jar ring.) I first made these for a 4-H project. 

Photo of: Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum! 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

Photo of: No Beans About It - Chili

No Beans About It - Chili

Submitted by: GinaGina
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. 

Photo of: Fast and Easy Tofu Lo-Mein

Fast and Easy Tofu Lo-Mein

Submitted by: Dasibelle
Home Town: Douglassville, Pennsylvania, USA
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors. 

Photo of: Make Ahead Lunch Wraps

Make Ahead Lunch Wraps

Submitted by: Melissa Verna
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal. 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

Photo of: Tuna Noodle Casserole II

Tuna Noodle Casserole II

Submitted by: Chris Smith
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned. 

Photo of: Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies

Submitted by: Kathy Bliesner
These cookies are really chewy and addictive. 

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 

Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 

Slow Cooker Sweet Potato Casserole

Submitted by: Corwynn Darkholme
Sweet potatoes slow-cooked with butter, sugar, orange juice and milk. 

Photo of: Quick Quiche

Quick Quiche

Submitted by: Debbie McCahon
Living In: Masset, British Columbia, Canada
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
 
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