Etobicoke, Ontario

wow what a waste of my ingredients this was a bad recipe

Excellent recipe for egg free. I originally searched for an egg free recipe because I was out of eggs, but I also have 2 vegans at work so this recipe was a double joy. As others suggested I cut the Baking Powder to 1 tsp. Using melted bakers chocolate gives a more fudgy result, use cocoa powder for a more solid dessert. Adding the chips makes for a nice chocolatey burst, but the brownie stands well on its own. I also make a topping of 1c peanut butter, 1tbl butter, 2tbl corn or maple syrup. Heat in a double boiler and mix until smooth and well heated. 1-2c powdered sugar (I use 1c, my mom uses 2) and after its well blended pour over the cooled or slightly warm brownie. Mmmmmmmmmmmmmm

Overall a very nice recipe. Better for hamburger buns, but in a pinch, or for those of us who really are sick of the store bought junk, good enough for hot dog buns. I do not use instant yeast so for anyone else who does not, bloom your yeast in the ½c water and add the sugar about 2 minutes before your ready to start mixing everything to get the yeast good and activated. Make sure your milk is good and warm as well. For hamburger buns the given directions were excellent. For hot dog buns tho, I cut the dough into 16th's (roughly), or by weight (0.076kg = 76g = 2.68oz). I then roll them around the counter in a cupped hand to form a nice ball, which I then roll out into a snake, like playdough. I tap the ends a bit to make them flat, then proof them for 30-35 minutes. If you flatten them much they tend to stay flatish. We actually poke a hole down the middle of the finished product and push the dogs in, instead of cutting them in half. I would like to thank Sally for submitting this recipe.