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Featured Cook


Cooking Level: Expert

Living In: Cornwall, Ontario, Canada
About me:
I am married, mother of 3 We have a 12 yr boy, 11 yr girl and now a 9 month boy. I am a stay at home mom and LOVE to cook it's my all time fav. hobby. Hate doing the dishes though lol.

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Newest Cooks

hiro.fan 

Cooking Level: Expert
Home Town: Peterborough, Ontario, Canada
Living In: Cornwall, Ontario, Canada
About me: Not much to tell, I'm all about experimenting and making new recipes.

Tammy 

Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
Living In: Cornwall, Ontario, Canada
About me: Having 3 children and a very busy life I have to admit I am drawn to recipes that are quick and easy. Of course they have to be healthy too!
Photo by Tuckerzmom

Tuckerzmom 

Cooking Level: Expert
Home Town: Cornwall, Ontario, Canada
About me: I am a cook by trade and thoroughly enjoy it! I love to cook for my family and friends! I live near Ottawa, Ontario and have a DH, DD and 2 DSK's:)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Beer Batter for Fish

Reviewed on Oct. 26, 2009 by arrogantchef 
This is a bit of a tricky recipe to get right. I agree it needs to be thinned out a little. The trick is letting the coating drip off a little and to fry for the proper length of time. Personally I prefer a thicker batter so I really like this basic recipe. If you want more taste just add your favourite spices. A great basic recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed on Oct. 14, 2009 by Angele 
I just made this and it was a hit. I had tasted baklava a few years ago and loved it. The only difference from those and these is that these ones just weren't very goowie though so next time I will double the sauce. I followed someones review to cut almost to the bottom and not completely and making the sauce before and letting it cool before putting it on the hot baklava. It was pretty simple to assemble and I only dabbed a little butter on each layer instead of being generous with it and it helped make it nice and crispy. Very good though but needs more sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Oct. 14, 2009 by Angele 
This recipe was good. I did have to make a few adjustments though, doubled the oat topping, used cold butter instead of melted butter, reduced the water to 1/4 cup(will eliminate it completely next time), mixed the cinnamon sugar mix with the apples. With these changed its a 5 star but as is its only 4. Good though made it for thanksgiving dessert and everyone loved it. Thanks :)
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