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Featured Cook CHANTALY Cooking Level: Expert Living In: Cornwall, Ontario, Canada
About me: I am married, mother of 3 We have a 12 yr boy, 11 yr girl and now a 9 month boy. I am a stay at home mom and LOVE to cook it's my all time fav. hobby. Hate doing the dishes though lol. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

hiro.fan

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Living In: Cornwall, Ontario, Canada

About me: Not much to tell, I'm all about experimenting and making new recipes.

Tammy

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Cornwall, Ontario, Canada

About me: Having 3 children and a very busy life I have to admit I am drawn to recipes that are quick and easy. Of course they have to be healthy too!

Tuckerzmom

Cooking Level: Expert

Home Town: Cornwall, Ontario, Canada

About me: I am a cook by trade and thoroughly enjoy it! I love to cook for my family and friends! I live near Ottawa, Ontario and have a DH, DD and 2 DSK's:)

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Beer Batter for Fish

Reviewed on Oct. 26, 2009 by arrogantchef

This is a bit of a tricky recipe to get right. I agree it needs to be thinned out a little. The trick is letting the coating drip off a little and to fry for the proper length of time. Personally I prefer a thicker batter so I really like this basic recipe. If you want more taste just add your favourite spices. A great basic recipe.

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Baklava

Reviewed on Oct. 14, 2009 by Angele

I just made this and it was a hit. I had tasted baklava a few years ago and loved it. The only difference from those and these is that these ones just weren't very goowie though so next time I will double the sauce. I followed someones review to cut almost to the bottom and not completely and making the sauce before and letting it cool before putting it on the hot baklava. It was pretty simple to assemble and I only dabbed a little butter on each layer instead of being generous with it and it helped make it nice and crispy. Very good though but needs more sauce.

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Apple Crisp II

Reviewed on Oct. 14, 2009 by Angele

This recipe was good. I did have to make a few adjustments though, doubled the oat topping, used cold butter instead of melted butter, reduced the water to 1/4 cup(will eliminate it completely next time), mixed the cinnamon sugar mix with the apples. With these changed its a 5 star but as is its only 4. Good though made it for thanksgiving dessert and everyone loved it. Thanks :)

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