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Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes. 

Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 

Photo of: Chicken Florentine Casserole

Chicken Florentine Casserole

Submitted by: BRYAN0320
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. 

Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: Diana Yockey
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 

Photo of: Chicken and Spinach Alfredo Lasagna

Chicken and Spinach Alfredo Lasagna

Submitted by: Sue
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. 

Crawfish Fettuccine I

Submitted by: Cynthia
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine. 

Photo of: Zucchini Cookies

Zucchini Cookies

Submitted by: Marian
Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.  

Photo of: Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. 

Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Submitted by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Party Pinwheels

Party Pinwheels

Submitted by: Linda
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.  

Photo of: Easy Refrigerator Pickles

Easy Refrigerator Pickles

Submitted by: Catherine Seibold
Provided by: Taste of Home
This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. 

Photo of: Vegetarian Jambalaya

Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home
'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.' 

Photo of: French Onion Soup Gratinee

French Onion Soup Gratinee

Submitted by: Jersey Tomato
Home Town: Titusville, New Jersey, USA
Living In: Lambertville, New Jersey, USA
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too! 

Bangin' Steak Rub

Submitted by: BROWNSKYNLADY
Home Town: Youngstown, Ohio, USA
Living In: Columbus, Ohio, USA
Made with readily available spices and seasonings, this quick and easy grill rub will make your steak sing! The brown sugar, chili seasoning and ranch dressing mix come together in this spicy, sweet, and tangyrub. A great way to add lots of flavor! 

Punjabi Chicken in Thick Gravy

Submitted by: Chatterjee
Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it. 
 
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