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I used this to cook a ham in twice. EXCELLENT. I followed what others said and added more ketchup and and subbed half the white sugar with brown. I also tried this with the pineapple juice and found it almost too sweet. My daughter who east no sauce of any kind on anything loved it said it was the best ham I ever cooked.

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cndbls

	Cooking Level: Expert Living In: Chatham, Ontario, Canada
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Honey Glazed Pork Tenderloin

Reviewed: Dec. 16, 2007

This was one of my favourite recipes for pork tenderloin. I doubled the recipe, using olive oil instead of sesame seed oil (because i had none) then added chopped garlic and about 1/3 cup melted butter to the glaze and cooked it all together at the same time at the same temperature (350) the whole way through, occasionally basting the tops of the loins using a turkey baster. While eating I gave everybody a little side dish of the sauce to dip their pork into while eating. It was so good everyone drank whatever was left in their side dish! I make this again and again, perhaps using different meats. It's basically a honey garlic sauce the way I made it, I think next time I will do chicken wings! Also, it is better than soya sauce in plain rice!! Compliments to the chef!

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KhoKho

	Cooking Level: Expert Home Town: Chatham, Ontario, Canada
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Zesty Meatballs

Reviewed: Dec. 6, 2007

I used frozen sweedish meatballs and made the sauce with them. The cider makes them taste too sour, I belieeve they would be better if less cider was used. I served them over egg noodles which wasn't too bad. but I couldn't handle alot of the sauce because of the sour taste.

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KhoKho

	Cooking Level: Expert Home Town: Chatham, Ontario, Canada
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Chocolate Chip Cheese Ball

Reviewed: Jan. 8, 2006

Thanks so much for this recipe...I bought a powdered mix that I had to add to cream cheese and roll in chocolated chips before which my son, who hates cream cheese went bonkers for...I have been trying to find a recipe to duplicated it for over 2 years now...this is almost identical...my son is so happy I have this now...he loves it with cinnamon graham crackers and teddy grahams..Thanks again.

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Caramel Candies

Reviewed: Dec. 6, 2005

After reading everyones reviews, I cooked only till 238 degrees and lined my pan with parchment paper and greased the paper well..had no problem lifting out the entire square (leave an overhang of parchment paper so this can be done with ease), peeling off the paper and cutting the squares with a greased knife.

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3 users found this review helpful

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Mom's Ginger Snaps

Reviewed: Dec. 6, 2005

I didn't think that I would like these because I am not a molasses fan...boy was I wrong! These were great tasting. I did make a few small changes, I didn't have cloves so I substitued nutmeg, and my oven runs high, so I preheated at 325 and baked for 7 minutes...PERFECTION!

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Crescent Nacho Mini Cups

Reviewed: Dec. 5, 2005

I changed this up a bit..I fried up some hamburger with taco seasoning and mixed that with salsa and shredded cheese. I baked the cresent cups for half of the time, then added my hamburg mixture and finished baking...YUM!

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Rocky Road

Reviewed: Nov. 25, 2005

Thanks for the deliciously easy dessert! My 9 year old daughter loved helping me with this...

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Seafood Piccata

Reviewed: Feb. 11, 2005

Hubby and I rate this seafood dish highly because you can feel like your eating wrong but its all very good for you! And I don't like fish much thanks bunches we used whole wheat fresh linguini way to go!!!

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KOOKINSLAVE

	Cooking Level: Expert Home Town: Marine City, Michigan, USA Living In: Chatham, Ontario, Canada
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Hershey's® Easy Chocolate Cracker Snacks

Reviewed: Sep. 12, 2004

So simple and yet so tasty...you would never know that it was a cracker!Everyone that tried them loved them..get creative with the favouring..

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COGGHE

	Cooking Level: Intermediate Home Town: Chatham, Ontario, Canada
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Peanut Butter Nuggets

Reviewed: Jul. 25, 2004

very simple to make and taste very good. I made mine into marble size bites and doubled the honey amount to tone down the peanut butter taste a bit.. will for sure be making these again!

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