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Featured Cook

the newdy foodies

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

About me:
New friends, new recipes, we are the newdy foodies!! We are best friends, fearless cooks and adventurous eaters. We became fast friends because of our mutual enthusiasm for great food, good wine and cooking up a storm. We take turns trying and modifying new recipes in each other's kitchen. We love entertaining friends and using them as our guinea pigs, even though their extraordinary, off-the-chart-allergies pose great challenges(YOU know who you are!!). It is nice to come home after work and spend time cooking, especially since neither of us has cable tv. One of us has a big vegetable garden and the other comes from a sheep and beef farm, so if you are looking for 800 ways to cook zucchini but were always afraid to ask, or know new ways to cook lamb, be sure to contact us. Seriously, we are excited to be part of this forum and look forward to sharing some of our culinary adventures with you.

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Newest Cooks

LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

About me: Recently had some changes in our family which were very welcome! Looking forward to the end of this year, its gone by fast and slow at the same time! I enjoy the holiday season wi…
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leighplustwo

Cooking Level: Beginning

Living In: Chatham, Ontario, Canada

About me: Hi, I'm a mom with two wonderful kids. I din't start cooking 'good' meals (everything came out of a can or box) until 3 years ago when I decided that it was time to get some heal…
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Rick

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

About me: I'm now officially a senior and have only discovered the joy of cooking in the past decade. Works well for us as my wife was never inspired by cooking so she was glad to hand over…
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Newest Reviews

Ninety Minute Cinnamon Rolls

Reviewed on Aug. 19, 2009 by LOUDNOYES

Can't really give much of a suggestion on how to improve this!! I'm an icing lover and thought no way can I attempt these and not make icing - but honestly none was needed. I cooked mine in a large baking dish (which I buttered and floured) as I like to pull the rolls apart. Good suggestions earlier re: dough being sticky, no icing needed. This is a genuine 5 STAR rating!!!

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Yummy Pineapple Beef Steak Marinade

Reviewed on Jul. 31, 2009 by LOUDNOYES

This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware that with all this sugar it could burn faster on your BBQ. Try same recipe with fresh Lime Juice! THANK YOU!

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Crispy Chicken Parmesan

Reviewed on Jul. 24, 2009 by LOUDNOYES

I took other's advice and pounded the chicken, the croutons made it come out well with added crispy texture. Didn't like the left overs even though they were reheated in oven... but great fast fix for a yummy supper that everyone will enjoy. Thanks

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