My only substantial change was to the method (and I forgot the lemon). My noodles needed 10 minutes so I got the water boiling and a large pan heated. I started cooking the asparagus in a little of the oil then 2 minutes later started the pasta and added the mushrooms to the asparagus along with more oil and some of the butter. I skimped a little on the oil and butter but will try it again with the full quantity. I added the shrimp at 4 minutes to go and a touch of sriracha just because. I added a couple of small ladles (1/4 cup?) of the pasta water with about a minute to go. When the pasta was done I drained it (reserving some water just in case), added it to the pan, and mixed it in. Fabulous. I'm making a double batch on Tuesday for a meeting.
Was this review helpful?
[
YES
]
0 users found this review helpful