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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

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Sweet and Sour Sauce I

Submitted by: Linda

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

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Rocky Road

Submitted by: Christi

Fast, easy and Delicious!

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Mom's Ginger Snaps

Submitted by: Elaine

Fabulous, spicy cookies.

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Angel Food Cupcakes

Submitted by: Gail

These come out very well, and are great with strawberries on top. Pretty too.

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Honey Glazed Pork Tenderloin

Submitted by: Mokonak

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Caramel Candies

Submitted by: Sara

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

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Granny's Banana Bread

Submitted by: Theresa

Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.

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Pecan Pie I

Submitted by: Mike Valek

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

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Peanut Butter Nuggets

Submitted by: Jody Shannon

Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.

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Funnel Cakes

Submitted by: Tarmia

You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter.

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Sun-Dried Tomato Cheesecake Squares

Submitted by: Teri Denlinger

You make this savory cheesecake in a rectangular baking pan--with a crust that's buttery, but not sweet.

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Zesty Meatballs

Submitted by: Debbie Segate
Provided by: Taste of Home

Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. --Debbie Segate of Grander Prairie, Alberta

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