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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Cheesy Acorn Squash

Submitted by: Linda

Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

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Pizza Casserole

Submitted by: Melissa

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

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Blondie Brownies

Submitted by: Camellia

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

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Split Pea Soup

Submitted by: Sandra

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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Baked Potato Soup

Submitted by: Kristi Teague
Provided by: Simple & Delicious

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Restaurant-Quality Baked Potato Soup

Submitted by: Holly

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Oven Pot Roast

Submitted by: Becky Smith

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Mmm-Mmm Better Brownies

Submitted by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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