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15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Asian Salmon

Submitted by: LYNSEEY

Living In: Victoria, British Columbia, Canada

Wild Salmon with the fresh taste of the Orient.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Beer, Orzo and Chicken

Submitted by: R0cket5

Home Town: Roseville, California, USA

Chicken, orzo pasta, tomato sauce, and beer serve as the base for this one-dish meal accented with pimentos, peas, onion, and garlic.

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Best Carrot Cake Ever

Submitted by: Nan

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy

Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled.

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Broccoli Chicken Roli

Submitted by: Brenda

Refrigerated crescent rolls speed up the preparation of these chicken, vegetable and cheese pastries. Suitable for appetizers or as a main course.

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Broccoli Salad II

Submitted by: Lori J. Sikes

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Carolina Fish Cakes

Submitted by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Cauliflower-Cheese Soup

Submitted by: Jane Snider

Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.

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Cheeseburger and Fries Casserole

Submitted by: BETTINA_J

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

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Chicken a la King III

Submitted by: Joan Zaffary

A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.

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