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Easiest Mushroom Sauce

Reviewed: Apr. 21, 2005

This is the best mushroom sauce I've had, not to mention the easiest. It seems as though nothing is made from scratch, real ingredients, any longer... here is a recipe that is.

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Reviewer:

Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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This recipe was extemely good. I did make a couple of changes. I only used half a bottle of wine. I did it in my slowcooker and then drained the vegetables (my husband can't have seeds). I then reduced the juices by half on high heat to make a demiglas. Oh dear it was so good. I wished tonight I wasn't on Weight Watchers because I really wanted more than one. Saved the rest for more meals later. Excellent

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Reviewer:

C.Crane

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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Lemonade Pie V

Reviewed: Aug. 11, 2001

Took this pie to a pool party on a very hot day. Wonderful light cool dessert enjoyed by kids and adults alike. Will make again very soon.

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6 users found this review helpful

Reviewer:

C.Crane

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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Roasted Asparagus and Garlic

Reviewed: May 17, 2000

very good, cut back on the garlic just a bit

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Reviewer:

C.Crane

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 29, 2000

Thanks for all the great reviews on my recipe. Your right there is a lot of work and I have tried your time saving tips, eg jarred roasted red peppers, but when in season fresh is still best. All of you that think my recipe is 5 star thanks for the votes. Carol Crane

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