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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

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Easy Fried Spinach

Submitted by: roteir

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Broccoli Chicken Roli

Submitted by: BRENKJ

Refrigerated crescent rolls speed up the preparation of these chicken, vegetable and cheese pastries. Suitable for appetizers or as a main course.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Honey Bran Muffins

Submitted by: June M

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

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Rhubarb Sour Cream Pie

Submitted by: S. Hodge

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Cream of Fresh Asparagus Soup II

Submitted by: MARBALET

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.

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Orzo and Rice

Submitted by: Carol

Living In: Cambridge, Ontario, Canada

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

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Easiest Mushroom Sauce

Submitted by: sara

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

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Hunter Style Chicken

Submitted by: dbarrett

A hearty dish of bacon, mushrooms, tomatoes and onions simmered with chicken in an herb-scented broth.

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Simple White Cake

Submitted by: SCOTTOSMAN

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

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Broccoli Salad II

Submitted by: Lori J. Sikes

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

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Instant Rolls

Submitted by: Glenda

Mayonnaise may seem like an odd bread ingredient. But if you stir it together with self-rising flour, a bit of sugar and milk, and bake it in muffin tins, you 'll have instant rolls.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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