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Lemon Rosemary Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Caramel Bars

Submitted by: Jordanna

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

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Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly

Nothing beats sticky buns hot out of the oven!

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Banana Cake VI

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Spicy Chicken Breasts

Submitted by: Barbara Radford

This is a terrific rub for chicken just before it 's plopped onto the grill. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. Stores nicely.

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Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth

A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!

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Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: Faye Berlage

Spinach, cheese, and pasta are baked into a delightful casserole.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Raspberry Pear Crisp

Submitted by: Ruby Williams
Provided by: Taste of Home

'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'

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Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly

One of my favorite cookie bar recipes.

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Balsamic Cream Sauce

Submitted by: Jim Angelo

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Spaghetti Pie III

Submitted by: Gwen Jowers

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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Strawberry Dream Cake I

Submitted by: Beth Lemieux

Pudding like strawberry cake with a decadent white chocolate frosting.

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Perfect Berry Shortcakes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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