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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Angel Food Candy

Reviewed: Dec. 16, 2009
This is by far the best sponge toffee recipe I have made. Only hint is to sift the baking soda first so there are no lumps in the sponge. I doubled the recipe and got 2 1/2 pounds of weight after dipping in dark chocolate.
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Easy Devonshire Cream

Reviewed: Dec. 13, 2009
First time making this and so happy that I did!!!! Served with Grandma Johnson's scones and Holiday Chutney for the ladies and got rave reviews!!! Used 4ozs of cream cheese and it was perfect....
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Dec. 13, 2009
Yup....this is it! Look no further for a GREAT scone recipe...Flaky with just the right amount of sweetness...served these with the Devonshire cream and Cranberry holiday chutney recipes from this site. They were AMAZING!!!!!! I look forward to making these many more times....mmmmmmm!!!!!
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Dec. 11, 2009
Made this for my son's birthday, frosted with Rich Chocolate Frosting, was a big hit. I reduced sugar to 1 1/2 cups, 3/4 white & 3/4 brown, reduced baking soda to 1/2 tsp as some had mentioned strong taste and I don't like that, used coffee for hot water. Baked in 9x13 pan for 35 minutes and it was perfect.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Holiday Cranberry Chutney

Reviewed: Dec. 9, 2009
You HAVE to try this recipe this holiday (or anytime..lol!) I made this to serve as an appetizer at a Christmas party. I made it the night before and let me tell you, the smell of my kitchen while this was simmering was heavenly! I tried it after it had cooled and wow, was it delish! I served this over whipped cream cheese, I used 2 blocks. I poured the chutney over top and served it with crackers and a fresh baguette. Yummy!!!! I could not stop eating this...The only change I made was to use nutmeg instead of cloves. Thanks so much!!!!!
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Potato Casserole

Reviewed: Dec. 9, 2009
I altered this recipe to make it healthier, I used 6 potatoes, 1 onion diced, 2 cups shredded cheddar, 1/2 cup fat free sour cream, 1/2 cup fat free ranch dressing, sprinkled top with real bacon pieces and Emeril's Essence made with No Salt. I boiled the onion with the potatoes to soften. My family really liked this, I found it perfect the way I made it, cheesy enough and tasty, plus saved a ton of calories and fat.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Veal Stew

Reviewed: Dec. 7, 2009
Very nice recipe! I've made this a few times in the crock pot, using a light red wine instead of white and adding a couple sliced carrots as well. Served over egg noodles, this is perfect!
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Dec. 7, 2009
Very good marinade for the tenderloin. I've used several times since!
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Hearty Hamburger Soup

Reviewed: Dec. 2, 2009
This so good with few ingredients and things you have around! I used 1 cup barley and added a can of drained and rinsed mixed beans. A big hit, served with Blue Ribbon Overnight Rolls. Can't wait for leftovers :)
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Morning Glory Muffins I

Reviewed: Dec. 2, 2009
I used all 7 grain flour, 2 eggs, applesauce for oil & apple butter, reduced sugar to 1 cup and left out nuts, very tasty, made 12 large muffins.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2009
Where have these been all my life???? I have never heard of snickerdoodles before!!! I made these on Saturday - one batch and it made about 5 dozen cookies, it is now Monday morning and they are all gone!!! :) hubby and Jr absolutely hoovered them up! Thanks for the great recipe! Didn't change a thing and very easy to make...although I wonder why the cream of tartar is in them...I can't figure out it's purpose....
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Double Chocolate Biscotti

Reviewed: Nov. 23, 2009
OHHHHHHH!!!!!! YUM-MEEEE!!!! These are just amazing! super easy to make and do NOT miss the step of putting the dough in the fridge for 10 minutes! It firms up nicely, then WET your hands andand it is then super easy to shape the logs on the cookie sheet - I put mine on parchment paper to bake. Fabulous flavour! Thanks for the recipe! Will definitely make AGAIN!!!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Orange Cranberry Biscotti

Reviewed: Nov. 23, 2009
My first time ever making biscotti, OMG!!!! fantastic! I did not have any liquour and wasn't going out to buy a bottle just for 2 tbsp so I subbed 1/4 fresh squeezed orange juice and doubled the amount of grated zest. VERY messy to try and get into the shape you need, but once done and in the oven, easy-peasy! I have taste tested them since they came out of the oven and have not iced them yeet, but will be dipping one half into melted white chocolate later after they cool. Thanks for the GREAT recipe Sara!!!!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Peanut Butter and Banana French Toast

Reviewed: Nov. 22, 2009
Yum! I made mine with whole wheat bread and it was great! My 2 year old inhaled hers, which was great!
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Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 19, 2009
I was pleasantly surprised, not a fan of butterscotch and had some chips to use up, kids really enjoyed as snacks. I did omit brown sugar and reduced the butter by half and subbed whole wheat flour. Next time I would increase the spices.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Butternut Squash Fries

Reviewed: Nov. 18, 2009
My 2 year old inhaled these! I put them under the broiler for a few minutes at the end to crisp them up a bit. I think no matter what you do they'll always be a little soft but they're delish and good for you!
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Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Nov. 18, 2009
This is so great! I change the ingredients to 4 servings and it gives me all of the measurements that go perfectly with a can of tuna and some diced pickles. Add to fresh bread and voila! Tuna sandwich!
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Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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PHILADELPHIA Double-Chocolate Cheesecake

Reviewed: Nov. 17, 2009
OMGOSH! Absolutely YUMMY Goodness! To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly good cookie?) I bought already crushed oreo crumbs. I cut the recipe in half as I didn't need a 13x9 cheesecake to eat! :) For those wanting to know the equivalent of already crushed crumbs, I used 1 3/4 Cups for an 8x8 glass pan and used 1/4 cup melted butter. I also used parchment paper versus foil (my preference). Tip-pour the melted butter in first and let it cover the entire bottom, then put the crumbs in and press down all over to make an even surface. This is about one of the easiest cheesecake recipes around! and soooooo chocolately GOOD! ;) Thanks Philly!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Nov. 13, 2009
My teen aged son describes thees as "freekin Awesome!!!" The instructions were a little confusing when the recipe is doubled. The milk amount should not be 2/3 cup (double stated on the ingredient list) but rather follow the directions where you fill the measuring cup up to the 2 cup mark with milk after adding the eggs and oil to the cup first. They turned out very well using frozen wild blueberries(very small the size of currants) I found even though I did not double the topping I still had some left over. My sons and their friends devoured them after swim team practice. Thanks for a great recipe.
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Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Nov. 13, 2009
This is the rating from Jr. whom I made them for, he said "Mom, these are the most awesome Sloppy Joes EVER!" I had a wee taste and I did like the flavours melded together from the mustard, brown sugar and worcestershire sauce. Thanks for the great sammie idea!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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