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	Featured Cook Paperthintelevision Cooking Level: Beginning Living In: Burlington, Ontario, Canada
About me: I like bike rides up the escarpment here, write music, and sketch. Nothing too serious right now. Student at NHS. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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TriciaC

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

About me: I am a stay at home mom, once a teacher and engineer. I live in beautiful southern ontario

andrea

Cooking Level: Beginning

Living In: Burlington, Ontario, Canada

About me: I am a beginner who is slowly learning the tricks to simple and delicious meals. I enjoy cooking, but my passion is baking. This is something I'm also learning about. I plan on bl…
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pirate88

Cooking Level: Beginning

Home Town: Burlington, Ontario, Canada

Living In: St. Catharines, Ontario, Canada

About me: as of this month I'm married 2 years. i don't have any kids as of yet but lots of pets. I'm in my mid twenties and am the youngest of 4; while my hubby is the oldest of 4. I've …
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To Die For Blueberry Muffins

Reviewed on Nov. 13, 2009 by Lucky Mom

My teen aged son describes thees as "freekin Awesome!!!" The instructions were a little confusing when the recipe is doubled. The milk amount should not be 2/3 cup (double stated on the ingredient list) but rather follow the directions where you fill the measuring cup up to the 2 cup mark with milk after adding the eggs and oil to the cup first. They turned out very well using frozen wild blueberries(very small the size of currants) I found even though I did not double the topping I still had some left over. My sons and their friends devoured them after swim team practice. Thanks for a great recipe.

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Sloppy Joe Sandwiches

Reviewed on Nov. 13, 2009 by Gitano

This is the rating from Jr. whom I made them for, he said "Mom, these are the most awesome Sloppy Joes EVER!" I had a wee taste and I did like the flavours melded together from the mustard, brown sugar and worcestershire sauce. Thanks for the great sammie idea!

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