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Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

Submitted by: kat
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 

Photo of: Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

Submitted by: Carol
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. 

Photo of: Polish Cabbage Noodles

Polish Cabbage Noodles

Submitted by: elizabeth sill
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish. 

Photo of: Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

Submitted by: Geri Rein
These are the best oatmeal cookies. The secret is in the soaking of the raisins! 

Photo of: Easy Layer Bar Cookies

Easy Layer Bar Cookies

Submitted by: Denise
Anyone can make these delicious bars and look like a pro! 

Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris
These are delicious with coffee and they smell wonderful! 

Photo of: Saltine Toffee Cookies

Saltine Toffee Cookies

Submitted by: Tracy
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. 

Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly
One of my favorite cookie bar recipes. 

Photo of: Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Submitted by: Cindy Duvall
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one! 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Chocolate Peanut Butter Squares

Submitted by: Lisa
An easy homemade version of the famous peanut butter cup candies. 

Photo of: Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine
They are very, very easy to make, and really fabulously delicious. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 
 
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