Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so just substituted & sprinkled grated parm cheese. Good easy recipe for a quick dinner.

I WAS surprised how delicious this rice was! I served it with teriyaki chicken & really enjoyed it. Did not change the recipe at all.

This is now one of our favourite ways to prepare chicken. Thanks for such a great, simple recipe. I followed some of the other reviewer's suggestions and cooked boneless skinless at 400 degrees for 20 minutes. Came out very tender and not dry at all. Thanks again.

So good! Very rich, "fancy" dinner that will impress! I sauteed mushrooms with the onions & used dried tarragon (all I had on hand) turned out delicious. Will use fresh next time and try adding the white wine as per other reviewers.

So delicious! Thank you! Like other reviewers I thought that the they might turn out bland (the recipe list is deceiving) but they were perfect. I didn't have any fresh parsley so I used some dried rosemary instead. Very good and served them as a side to Dijon Tarrogon Cream Chicken on this site. If you are using that recipe be sure to add mushrooms. Thanks again!

Very good, fresh salad. Added a dash of olive oil and chopped fresh oregano. Sop up the oil with crusty bread!

I served this as the "drink of the evening" for a personal bridal shower. Did not change a thing and was a big hit. Thanks for the perfect fruity party drink!

I finally made these and was not disappointed! Exactly the flavour I was looking for, thank you! Followed another reviewer's suggestion and added 1/2 tsp crushed red chili flakes. Enjoy with a cold beer!

Tasty recipe, way too much butter though. Cut it in half (at least) and you have a super side dish. Thanks!

Delicious! Did not change a thing! Served with rice and "Browned Butter Vegetables" from this site. Thanks!

Very moist and tasty meatloaf! I substituted bread crumbs for the rye bread, and added extra mustard along with a dash of hot pepper sauce & worchestershire sauce. Also 'upgraded' to hot salsa and it turned out great. Instead of topping with bbq sauce or ketchup, try this: Mix beef boullion powder with 1 1/2 cups water and pour over top for entire duration of cooking time. When the meatloaf is done cooking, drain it off into small pot and thicken with cornstarch/water mix. Yummy built-in gravy!

This was very good. I normally make chicken stir fry, but now we will be eating pork more often! I added a little oyster sauce, honey & lime juice for more flavour. Thanks for a great recipe.

watch how much ginger you use I'd use less it was a little spicy.But will work with it.Nice colour.