Very moist and tasty meatloaf! I substituted bread crumbs for the rye bread, and added extra mustard along with a dash of hot pepper sauce & worchestershire sauce. Also 'upgraded' to hot salsa and it turned out great. Instead of topping with bbq sauce or ketchup, try this: Mix beef boullion powder with 1 1/2 cups water and pour over top for entire duration of cooking time. When the meatloaf is done cooking, drain it off into small pot and thicken with cornstarch/water mix. Yummy built-in gravy!
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