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Country Green Beans

Submitted by: Linda Gaido
Provided by: Taste of Home

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Roast Beef with Coffee

Submitted by: Karela

You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Teriyaki Sauce

Submitted by: Kevin

Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers.

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Healthy Garden Salad

Submitted by: Sylvia Muckerman

Home Town: Greenfield, Iowa, USA

Living In: Scottsdale, Arizona, USA

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Lemon Graham Squares

Submitted by: Janis Plourde
Provided by: Taste of Home

My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario

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Lemon Coconut Squares

Submitted by: Donna Biddle
Provided by: Simple & Delicious

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

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Impossible Garden Pie

Submitted by: Barbara Gigliotti
Provided by: Taste of Home

Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust.

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Hot and Sour Chinese Eggplant

Submitted by: Bonnie
Provided by: M&M's

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

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Tater-Dipped Eggplant

Submitted by: Sandra Rowe

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

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Vodka Slush

Submitted by: Brenner

Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.

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Whiskey Slush

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.

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Best Frozen Daiquiris

Submitted by: Doreen

These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!

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Frozen Summer Slush

Submitted by: Johanne Ambis

This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and gin, then frozen into a slush.

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Melitzanes Imam

Submitted by: MRSFORROW

This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.

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Quick Stuffed Tomatoes

Submitted by: Jen

Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.

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Egg and Cheese Puffs

Submitted by: Karen

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.

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Scrambled Egg Muffins

Submitted by: Cathy Larkins
Provided by: Simple & Delicious

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Stuffed Peppers

Submitted by: Bonnie

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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