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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Sweet and Sour Meatloaf

Submitted by: Jo

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Crispy Orange Beef

Submitted by: BEC

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.

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Kielbasa and Veggies

Submitted by: Cat Jenkins

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

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Imitation Crab Salad

Submitted by: Audrie

This is a crab salad made with a bread filler.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Spiced Banana Cake

Submitted by: v monte

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

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Red River Beef Stroganoff

Submitted by: Mary Alice Cox
Provided by: Taste of Home

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

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Sunday Chicken and Stuffing

Submitted by: Charlotte Kidd
Provided by: Simple & Delicious

This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.'

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Pasta Pomodoro

Submitted by: Dinah

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

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Parmesan Ham Frittata

Submitted by: T. Lentini
Provided by: Taste of Home

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken Jerusalem I

Submitted by: Angela Bacon

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

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