Cream Cheese Frosting II

Reviewed: Oct. 13, 2008

Delicious. Not too sweet and very creamy. This makes a LOT of frosting - more than required for a 9X12 cake. I'll probably cut it in half next time.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Shortcut Lasagna

Reviewed: Sep. 23, 2008

Fast,tasty meal. I will add some spinach next time. The combination of cheeses is perfect.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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This is an excellent way to serve mussels. I've only ever done the safe tomato or butter based broth even though we enjoy hot thai food. I cut back on the curry only because I didnt want it seriously hot but will take it up to full heat next time. Delicious, and will make again.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Iced Mocha Fusion Shake

Reviewed: Aug. 3, 2008

Very yummy! I did decrease the amount of sugar to 1.5 and I still think it was a bit too much. I also used a French Vanilla rather than the Mocha.

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Dill Lemon Chicken Pasta Salad

Reviewed: Jul. 30, 2008

I love this recipe. I made it for a potluck at work and I definitely had a few requests for the recipe. Rather than cooking the chicken, I bought a roaster chicken from the grocery store (the pre-cooked ones?) and just pulled the meat off of that. Oh, and that was with scalling the recipe WAY down! lol

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Baked Tortilla Chips

Reviewed: Jul. 6, 2008

These were amazing. R said that these were the best tortillas he had ever eaten. I used Ancient Grain Tortillas (basically a multigrain that had seeds in it). I sprayed them with pam, and then sprinkled salt on them. WATCH them carefully in those last minutes as they will burn VERY quickly!

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Sweet and Sour Meatloaf

Reviewed: Jul. 6, 2008

This was very good, although I guess you could say I didn't follow the recipe. I accidentally grabbed a can of tomato paste (yes, a large can), so I ended up mixing some of that with tomato soup for the sauce. It was very good, although I will have to make it again following the recipe. I also baked it in an 8" square pan...more crust, definitely cooked. It was still VERY moist.

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Szechwan Shrimp

Reviewed: Jul. 3, 2008

This recipe gets a 4 because of the ease of preperation. Very simple. I also think that the taste was a bit simple. I will need to play around a bit to add some more flavor. I will make this again though.

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Indian Dahl with Spinach

Reviewed: Jun. 30, 2008

I can't do coconut anything, so left it out. It was still delicious. Served over basmati rice with the garam masala available for anyone that wanted to spice things up. Thanks.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Unbelievable Chicken

Reviewed: Jun. 30, 2008

I mixed the marinade in a ziplock bag and threw it in a cooler to go camping. Bought the chicken on the way, threw it in the bag and dinner was ready to be cooked by the time we unpacked! Grilled over charcoal...wonderful. I will definately do this again.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Crispy Orange Beef

Reviewed: Jun. 12, 2008

This was very good! I liked the texture of the beef. What I actually did was slice up a roast and froze half the meet for next time. I did find the whole process time consuming, and I want to figure out some shortcuts (hopefully having the meet precut will help). The reason for the 4 stars is that it is WAY too sweet. Less sugar next time.

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Kielbasa and Veggies

Reviewed: Jun. 3, 2008

This was surprisingly good! I did make some changes. I used chicken kielbasa (less fat). I also used a lemon-herb seasoning and black pepper as I can't find lemon pepper. I threw in some garlic powder and hot sauce. Next time I would use hasbrowns (more evenly cut, and cook faster). Definitely make again!

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NATASHAW1

	Cooking Level: Intermediate Living In: Brampton, Ontario, Canada
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Imitation Crab Salad

Reviewed: Jun. 1, 2008

We left out the bread and it was still outstanding. We served it on baby greens with lemon juice.

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CASPER76

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Chantal's New York Cheesecake

Reviewed: Jun. 1, 2008

Easy to follow instructions...well worth the cost of great creme cheese. The best recipe...my cake was light, fluffy and creamy. Covered in mangos, and stawberries...what a DELIGHT! A keeper for sure in my family!

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mickey606

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