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pearljammer

Cooking Level: Beginning

Home Town: Brampton, Ontario, Canada
Living In: Brantford, Ontario, Canada
About me:
 I am a music and concert fanatic. I just started looking for recipes online. I'm 20 years old so I figure I have to start to learn how to cook!

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Kit_Cat

Cooking Level: Beginning
Home Town: Brampton, Ontario, Canada
About me: Hi, I moved out of my parents not too long ago and have only begun to really enjoy cooking for myself. I'm surprised I haven't burned anything yet. So far everything has been ed…
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Arlene

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada
About me: I am a single stay at home mom with two teenage boys. I try to do some type of physical activity everyday to keep my heart happy due to a heart attack in 2004. I prefer to buy org…
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cookavecmoi

Cooking Level: Expert
Living In: Brampton, Ontario, Canada
About me: Wife and Mother to 3 beautiful girls. Devout Christian.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Sunday Chicken and Stuffing

Reviewed on Apr. 24, 2008 by NATASHAW1
I personally thought that this recipe was meh....I didn't really think I would make it again. I found that the stuffing was really wet and not good when reheated the next day. I also added some garlic powder and cayenne pepper (no parsley). The reason I am rating this still rather high, is that my husband asked me to make it again! My husband doesn't care about food. He liked this! lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pasta Pomodoro

Reviewed on Apr. 9, 2008 by Arlene
WOW, this was delicious. Half way thru browning onion added sliced boneless chicken pieces with 5 garlic cloves (just so they don't burn). Once chicken is cooked I added 1 can of diced tomatoes etc. I left out the red pepper (personal taste). Suggest you use lots of fresh basil. Soo Good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Parmesan Ham Frittata

Reviewed on Apr. 8, 2008 by WAFFELZ
Not bad. I used this as a basic guideline. I used red instead of green pepper, added mushrooms, and omitted the garlic. I used a vegetable seasoning blend instead of the salt & pepper. I also just eyeballed all the veggies & ham instead of measuring it (as I do for most recipes). I made fried potatoes and onions to go with this and some toast. A nice light dinner!
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