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Featured Cook Alana Home Town: Brampton, Ontario, Canada
About me: Well I am a very outgoing person who enjoys the wonderful life of cooking and baking. :) Without cooking/baking in my life I think I would be lost. I love to talk to new ppl and learn different things everyday. Plus I'm not afraid to take chances in my life. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

WonderWoman

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

About me: I am a stay at home mom of two boys, one with special needs. They keep me on my toes all day but I still manage to cook home made meals every day.

theang

Cooking Level: Beginning

Home Town: Brampton, Ontario, Canada

Living In: Newmarket, Ontario, Canada

About me: I'm a 26 year-old newlywed who's recently become a vegan. Such a lifestyle change pretty much demands that you make all your food from scratch! I'm doing my best to spend my summ…
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Tuey

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Living In: Orangeville, Ontario, Canada

About me: I wouldn't say I love to cook. I need fast, easy, few ingredients but still healthy and low cal. Simple right?

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Newest Reviews

Vegan Bean Taco Filling

Reviewed on Nov. 24, 2009 by theang

This was the most amazing meal I have had in a LONG time. My mom, dad and husband all LOVED it and ate until it was all gone!! An incredible meal that was CHEAP to boot! I fed the whole family for $6!

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Tofu Stroganoff

Reviewed on Nov. 16, 2009 by MonicaG

I read a few reviews that said the cottage cheese makes it an unpleasant texture. I didnt want it to turn out yucky so I played it safe and made it more traditionally. I didnt have sour cream, so I used milk and vegetable boullion instead of broth and cream. After sauteing the veggies, I added about 2 cups of milk and a boullion cube. I then simmered it down for about 15-20 mins. When it was almost done I dissolved 2 tbsp of flour in 1/3 cup milk (so it didnt get chunky) and then stirred it in to thicken the sauce. It turned out great!

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