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Sue's Two-Chocolate Chip Cookies

Submitted by: Suzanne

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

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Southern Pulled Pork

Submitted by: BrendaSum

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Eileen's Spicy Gingerbread Men

Submitted by: STEPH67

Home Town: Ida, Michigan, USA

Living In: Lansing, Michigan, USA

Spicy gingerbread men. This is the only recipe we have ever used.

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Doughnut Bread Pudding

Submitted by: Julie Krause

Home Town: Seattle, Washington, USA

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Oatmeal Banana Raisin Coconut Cookies

Submitted by: MadameRambo

The name says it all.

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Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Blueberry Brie

Submitted by: Dana Cole

Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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White Chocolate Raspberry Cheesecake

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Rhubarb Crisp

Submitted by: Lacey

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

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Chicken Enchilada Dip

Submitted by: Kelley

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

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Chili II

Submitted by: Cathie

A spicy and very flavorful chili made with ground beef, black beans, red wine, and sun-dried tomatoes.

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Pasta Pomodoro

Submitted by: Dinah

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Sour Cream Chicken Paprika

Submitted by: Nicole Demereckis

Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream.

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Apricot/Cranberry Chutney

Submitted by: Sher

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

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