Allrecipes Home  >  Community  >  Canada  >  Ontario  >  Belleville

community

Belleville, Ontario

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.

Slow Cooker Cider Pork Roast

Reviewed: Dec. 15, 2009
It had no flavour, even the apples didn't taste like anything. I used extra onion and left out the celery, but that should not make a difference. The meat had a very unappetizing texture and as I said before tasted like nothing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Roast Beef Stuffed Shells

Reviewed: Nov. 19, 2009
Wow! I have been wanting to try these forever - but I just wasn't sure - the combo just didn't want to work in my head. Well, I made it last night and I am kicking myself for not doing them earlier. I did scale it down for 2 people. I used a roast beef I had made on the weekend, the gravy was from that as well. I had some frozen pre-cooked shells from another recipe and this made the dish ready to bake in under 10 minutes. I will definitely make this again and again. It was delicous - the combination of the horseradish and the gravy was so good! I couldn't realy taste the cheese and I am not sure if it is needed so when I do make it again I might leave it out. Thanks CNM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed: Nov. 16, 2009
These were really pretty good - I used half whole wheat flour and half regular white - the mixture was quite thin so I added another 1/4 cup of flour. I also used Splenda and did the milk with lemon juice trick for the buttermilk. I did add raspberries and blackberries and that really made them yummy. If ihadn't they would have been really boring. Still, will probably make again adding more vanilla and definitely the fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 11, 2009
Yeah, this just wasn't the thing for us. My husband put this firmly on the no thanks list. It was very bland and I doubled all the seasonings. I also added 2 more potatoes and it was still not enough. I actually liked it, but definitely not enough to make again. The only things I didn't do was use wine as I didn't have any (used beef broth instead) and left out the carrot. Cannot see how either of these would have made the recipe any more appealing. Sorry, not a fan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Creamiest Rice Pudding

Reviewed: Nov. 8, 2009
This is how rice pudding should be...followed it exactly...Thank you!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple-Feta Tossed Salad

Reviewed: Nov. 4, 2009
This was fantastic! I wanted to do something different ofr our salad with dinner. I had to use pecans instead of walnuts and used brown sugar instead of regular. I did cook the nuts in the toaster over and I left them a little too long, but they were still fabulous. I used romaine and the mixed greens (msclun mix). I did also add some red onion for just a little zing. The only thing I didn't do out of pure laziness was make the dressing. I taste tested with Raspberry Honey Vinaigrette and Lemon Poppyseed and the Lemon Poppyseed was the winner. Husband didn't have any - not his kind of salad, but that's fine I plan on eating every last bite. I had two servings if this instead of more of the main dish. Came together super easy (even easier if I pre-make the nights and store them) so I will definitely make this again! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.

Mexican Potato Pancakes

Reviewed: Sep. 28, 2009
Bland and kind of boring, made sure to top with salsa and cheese, but didn't eat the leftovers. Won't make again, sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Lana's Sweet and Sour Meatballs

Reviewed: Sep. 28, 2009
These are awesome, the first time I made the meatballs and the sauce using turkey and they were fabulous! The second time I used some pre-made japanese flavoured meatballs and the just the sauce and that was great too! I have premade and frozen the meatballs so all I have to do is come home to defrosted meatballs, make the sauce and drop them in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Sep. 20, 2009
Help Me!!!I'm alone in the house with these brownies. I made them at 8pm last night and have eaten a whole row! Spectacular! I used half splenda and half sugar. I had to use olive oil instead of vegetable oil but I don't imagine that made much of a difference. I also subbed pecans for walnuts. I only had about 11/2 cups icing sugar so the icing is just a tad bittersweet but it is fabulous! Forget zucchini bread! Great texture, flavour and the icing is perfect! I did not add an egg and I am glad I didn't!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Sep. 13, 2009
I followed DIANE73162's advice and they turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.

Lemon Broccoli Pasta

Reviewed: Jun. 24, 2009
Boring and bland, it didn't taste like anything. I added extra garlic and lemon and nothing. Kept the leftovers and will most likely throw some alfredo or something on it so as not to waste, won't bother with this again. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Cottage Cheese Meat Loaf

Reviewed: May 15, 2009
Really good and moist. It took longer to cook than stated. I also drained it a couple of times during baking so it wouldn't cook over. Will make again! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

B.L.T. Salad with Basil Mayo Dressing

Reviewed: May 12, 2009
Delicious! I made it to exact specifications the first time using pre-cooked bacon pieces and baking the croutons. I also used low-fat mayo. the 2nd time I used half low-fat mayo and 1/2 fat free sour cream and it was just as good. My husband also liked it which was a surprise! What a nice change for a salad and it really does taste like a BLT - the Basil is a lovely addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Mar. 31, 2009
This is great! Also added some mushrooms. Other than that no changes and have made twice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Warm Mushroom Salad

Reviewed: Mar. 31, 2009
I loved this, probably used more mushrooms, just bought a package of pre-sliced cremini's and threw them in. I also added tomatoes. My husband liked it just as a side and I loved it for my salad. Planning on making again this week as muchrooms are on sale.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spinach Enchiladas Verde

Reviewed: Mar. 25, 2009
Fantastic! I used only 4 tortillas to make just for me. I mixed that sour cream and Salsa verde and used it on the bottom of the pan, in the tortillas and on top. Imight add mushrooms next time, but really this is perfect. I did have to put some salsa in a frying pan and saute the tortillas in that to soften them up, but other than that, super easy and amazing taste! will definitely make again. Maybe add chicken to tempt my hubby to eat them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 21, 2009
I hated salmon, never ate it, just couldn't do it, but for health reasons I needed to eat it. I asked for recipes to change my mind, got this one and now I am a convert. This recipe is awesome! I used panko crumbs instead of regular for extra crunch and I had to leave out the parsley. The pecans mixed with the glaze was heavenly. I had to resist eating it all and actually ate the leftovers the next day willingly. I think a really fresh piece of salmon is essential. It didn't taste fishy at all. I will definitely make this again and make my husband try it too!! Thanks AR exchange!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Michelle

Scrumptious Chicken

Reviewed: Mar. 20, 2009
We really loved this! I used a circular dish instead. I poured the soup all over the chicken and then topped it with grated cheddar cheese, then the stuffing. As others reviewed I used about half a can of chicken broth and the melted butter. Then covered with foil for the first half of the baking. It was crunchy on top and sooo moist. I served it over egg noodles. Thanks for this it's a keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Chickpea Salad with Red Onion and Tomato

Reviewed: Mar. 10, 2009
Pretty good, although I hate to say there is just a little too much garlic, which I never say. I had no parsley but added some dried basil. I will see how I feel tomorrow after it chills longer. Edited to add, that I ate one more time and haven't touched it since. What a waste of good ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Mar. 4, 2009
Delicious! I doubled the sauce recipe and used plain old mustard, I also added a dash of cayenne. I chunked up the onions and threw them in with the potatoes. I did have to up the temp. or the seasoing would have stayed watery. I am giving it a 4 only because my husband didn't like them. That's ok, more for me!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?