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hckychick

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Helmond, Noord-Brabant, Netherlands
About me:
 I'm a Canadian living in The Netherlands.

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ChrisDoney

Cooking Level: Intermediate
Living In: Belleville, Ontario, Canada
About me: I Am 15 Years Old Living In Belleville Ontario And Hope To Be A Chef Someday..!

Belleville Chef

Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
Living In: Belleville, Ontario, Canada
About me: I love healthy food, and I like to know what goes into my meals, so I love to cook. With enough practice in the kitchen you begin to make food that would cost a fortune to eat in …
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Jeff

Cooking Level: Intermediate
Living In: Belleville, Ontario, Canada
About me: Married for 31years been cooking since I purchased a really expensive BBQ.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Good Old Fashioned Pancakes

Reviewed on Apr. 20, 2008 by Cdnshaz
These were quite nice, I did use apple sauce instead of oil and omitted the sugar altogether and slight reduction of BP. They cooked up really well, usually use mix and add water stuff, but visiting son and they didn't have any mix, so thought why not from scratch..This was good recipe and will use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed on Jan. 13, 2008 by petentrace
This was a very good base recipe. I say base becuase I tweaked a couple of things. As some other member said, I used 1/2 the oil and added crushed pineapple. I also used 1 and 1/4 cup of sugar and 1/4 cup of honey. and instead of all 3 cups of white flour, I used 2 cups all purpose and 1 cup whole wheat! I also added raisins, and added the topping suggested by another member. It turned out great. I'm going to take a loaf into the office tomorrow and see what the verdict from them is!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Flan II

Reviewed on Jan. 12, 2008 by Cdnshaz
I have tried this a few of times, the sugar that is melted and put in the cups hardens immediatly (God help you if you spill it COS IT STICKS AND BURNS!!!) My husband thinks the the sugar is bitter(tried both white and brown) so tried maple syrup wasn't alot better. So think will put sugar on top and put in grill for couple of minutes until carmalized as a creme brulee really should be done. Other then that change it is quite nice
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