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Featured Cook


Cooking Level: Professional

Home Town: Oshawa, Ontario, Canada
Living In: Belleville, Ontario, Canada
About me:
I love to bake way more than cook. Give me a recipe and I'll make it! As long as I have the ingredients.

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beanewt 

Home Town: Montreal, Quebec, Canada
Living In: Belleville, Ontario, Canada
About me: I am no longer a cook, I just try to find a few different ideas for the basics.

CUTIEAKC 

Cooking Level: Intermediate
Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada
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Michelle 

Cooking Level: Intermediate
Home Town: Belleville, Ontario, Canada
Living In: Brighton, Ontario, Canada
About me: Stay at home mom. I love to cook, try anything new. I really love this site. Have gotten so many great tips and recipes. I have 5 dogs as well. A neighbor that is a German Che…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Roast Beef Stuffed Shells

Reviewed on Nov. 19, 2009 by CUTIEAKC 
Wow! I have been wanting to try these forever - but I just wasn't sure - the combo just didn't want to work in my head. Well, I made it last night and I am kicking myself for not doing them earlier. I did scale it down for 2 people. I used a roast beef I had made on the weekend, the gravy was from that as well. I had some frozen pre-cooked shells from another recipe and this made the dish ready to bake in under 10 minutes. I will definitely make this again and again. It was delicous - the combination of the horseradish and the gravy was so good! I couldn't realy taste the cheese and I am not sure if it is needed so when I do make it again I might leave it out. Thanks CNM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed on Nov. 16, 2009 by CUTIEAKC 
These were really pretty good - I used half whole wheat flour and half regular white - the mixture was quite thin so I added another 1/4 cup of flour. I also used Splenda and did the milk with lemon juice trick for the buttermilk. I did add raspberries and blackberries and that really made them yummy. If ihadn't they would have been really boring. Still, will probably make again adding more vanilla and definitely the fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed on Nov. 11, 2009 by CUTIEAKC 
Yeah, this just wasn't the thing for us. My husband put this firmly on the no thanks list. It was very bland and I doubled all the seasonings. I also added 2 more potatoes and it was still not enough. I actually liked it, but definitely not enough to make again. The only things I didn't do was use wine as I didn't have any (used beef broth instead) and left out the carrot. Cannot see how either of these would have made the recipe any more appealing. Sorry, not a fan.
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