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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Dump Bars

Submitted by: Barb Lawrence

This is the most awesome brownie that I have ever tasted!

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Aunty Laura's Shortbread

Submitted by: April

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

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Peanut Butter Pie X

Submitted by: Donna Hodgins

This is an easy pie to make, and it looks great for company.

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Mini Meatloaves

Submitted by: Tonya Swope

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Extreme Chocolate Cake

Submitted by: Rachel

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

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Kitty Litter Cake

Submitted by: Dee

Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake!

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Zucchini Bread IV

Submitted by: Kristen

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Three Berry Pie

Submitted by: Jenn Hall

Strawberries, raspberries and blueberries are coated with a sugary cornstarch glaze, and then piled into a pie crust. A top crust is crimped on, and then the pie bakes until it 's golden.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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