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Photo of: Pecan Pie Bars I

Pecan Pie Bars I

Submitted by: Marietta Strothmann 
These pecan pie bars are great for the children and adults in any family. 

Photo of: Coconut Macaroons

Coconut Macaroons

Provided by: EAGLE BRAND®
So easy to make, and so versatile - you'll want to try all the variations included with this recipe! 

Confetti Corn

Submitted by: Susan 
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Blueberry Snow

Submitted by: FRULLA 
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. 

Photo of: Million Dollar Fudge

Million Dollar Fudge

Submitted by: BETHJ1 
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box. 

Photo of: CARNATION(R) Classic Five-Minute Fudge

CARNATION® Classic Five-Minute Fudge

Submitted by: Carnation Canada 
CARNATION® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites – it's our most requested CARNATION® recipe! 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Photo of: Angel Food Cake I

Angel Food Cake I

Submitted by: Syd 
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. 

Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby 
Purists will especially delight in this bread, flavored only with mashed bananas. 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison 
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Haddock Marinara

Submitted by: Kristimoo 
This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine. 

Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise_Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 

Photo of: Chili Cheese Dip III

Chili Cheese Dip III

Submitted by: Kathy Rogers 
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! 

Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow 
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 

Photo of: Classic Tiramisu

Classic Tiramisu

Submitted by: Carol 
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 

Photo of: Feta Cheese Foldovers

Feta Cheese Foldovers

Submitted by: Christine L. 
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive. 

Photo of: Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup

Submitted by: Pat Farmer 
'My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,' reports Pat Farmer from Falconer, New York, 'It's very popular with guests.' Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. 
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