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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Spicy Roasted Potatoes

Reviewed: Jul. 1, 2009
awesome potatoes. I substituted a package of onion soup mix for the onions. It turned out with crunchy bits of onions. Even my daughter who does not like onions loved it.
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Creme Brulee

Reviewed: Mar. 27, 2009
5 plus stars!! I skipped the double boiler and just heated in sauce pan instead. It was sooo creamy and delicate along with hard sugary crust. EVERYONE loved it!!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cabbage Rolls II

Reviewed: Mar. 27, 2009
5 stars for sure! I made this for my daughters 19th birthday. It was loved by all. As suggested I doubled the sauce which was perfect. I placed in 350 deg oven x 1 hour then took lid off 300 deg x 30 mins. We did not find the pepper was "too spicy".Served with parmesan cheese on the side. It was a hit.
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Rich and Simple French Onion Soup

Reviewed: Mar. 21, 2009
This was very good, had to change a couple of things just for personal preference though. We went with rosemary and parm croutons and all I had on hand for cheese was mozza and parm. It was great either way, the longer it simmers, the tastier it gets.
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Mar. 18, 2009
I made this dish last week for my family and have been asked to make it again EVERDAY. It is sooo easy but is impressive enough for company. I took a previous persons' suggestion and marinated with Zesty Italian Dressing a couple hours before hand. I found you can omit the butter as the crumbs (I used croutons crushed) covered the chicken easily with the marinade. Just make sure you don't over cook the chicken 25-30 mins was ample. A keeper!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Southwestern Caesar Salad

Reviewed: Mar. 9, 2009
My family had this as a quick "lupper" yesterday. It was fast and easy and VERY tastey. Even my son who doesn't much like salads loved it. I used jalapenos for the hot pepper and held the anchovies. I added tinned corn and sliced black olives. It was sweet,salty and spicy. Would be awesome served in a tortilla bowl. mmmmmm next time!
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Company Couscous

Reviewed: Feb. 26, 2009
Excellent esp. with chicken.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Almond Bear Claws

Reviewed: Feb. 24, 2009
Loved this recipe. I used frozen puff pastry(where you find the frozen pie pastry) It comes in sheets already rolled out, which makes it fast and easy. After baking, I brushed a glaze made with icing sugar/milk and almond flavoring right over the sliced almonds. It was just what they needed for sweetness. My coworkers were calling me at home for the recipe weeks after! An impressive EASY treat. 5+++ stars.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Jan. 27, 2009
Exellent dish. Easy to prepare. I had no fresh tomatoes so used a tin of Italian tomatoes and added sliced black olives and shredded mozerella and cooked chicken. Wonderful dish enjoyed by thw whole family
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Glazed Lemon Bread

Reviewed: Jan. 24, 2009
This recipe works really well. I also substituted the lemon for lime. Really tasty
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Cooking Level: Expert

Home Town: Sydney, Nova Scotia, Canada
Living In: Point Edward, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chop Suey

Reviewed: Feb. 17, 2008
Really good, just what I was looking for
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed: Feb. 17, 2008
Amazing, these are always a hit, and since they're so easy, I take them everywhere.
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jalapeno Bread I

Reviewed: Nov. 3, 2007
This is very good, just the right amount of spice and great for spicy chicken sandwiches.
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: Jan. 26, 2007
I was looking for just a sunflower bread so I did leave out the flax seed this time and it was really good. I'll probably try it with the flax next time, because there definitely will be a next time :)
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Jan. 12, 2007
Every bit as good as I expected! Not cakey like usual cinnamon rolls, but light and fluffy. And the icing! Wow, definitely perfect for the roll. If you like the mall cinnamon rolls, this is the recipe for you.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Festive Shortbread

Reviewed: Dec. 25, 2006
Just what a shortbread is supposed to be: not too sweet, and when you break it apart, you can see the flaky layers :) What I liked about this one is that it keeps its shape and crumbles IN your mouth, not before you get it there. And, if you're a clumsy one like me, no worries...when you drop them, they don't break! After years of searching, this is going to be my shortbread recipe. Thanks a lot!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 25, 2006
This is the recipe I've been searching for! I didn't have almond flavouring, but other than that, followed it exactly. I didn't find it needed to be altered, mine came out a perfect consistency. Dipped the shortbread, used a knife to spread it right to the edges, and a paintbrush for the details. As another reviewer said, it definitely goes further than you think it will. This is my staple icing recipe from now on, 5 stars all the way!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Apple Crisp III

Reviewed: Oct. 12, 2006
Even though my crumble didn't crumble (it was very mushy, kind of sank into the apple part) this was still a good tasting recipe. I might try it again with more flour and a little less butter.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crisp Little Lemon Cookies

Reviewed: Aug. 30, 2006
My boyfriend and I really enjoyed these. They work up quick and have great flavour. Like another reviewer, I did notice that the crispies were very chewy, but I didn't find it took away from the cookie. Great recipe!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by kajones

Chicken with Pepper Cheese Sauce

Reviewed: Aug. 1, 2006
This was really really good! Unfortunately, I did have to change part of it even though I hated to. I didn't have flour, so instead of coating the chicken, I flavoured the oil in the pan with salt, pepper, and cayenne, which worked fine. Once the sauce was finished (had to use a little corn starch to thicken), I put my cooked linguini in the pan with the sauce and coated it. I only cook for two so there was a little left over, but my bf took that for lunch the next day and said it was even better. Good man :) When I make it again (and again, and again and...) I think I might try chopped mushrooms in it too.
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Cooking Level: Intermediate

Living In: Sydney, Nova Scotia, Canada

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