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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.

Unbelievably Yummy Chicken Casserole

Reviewed: Oct. 9, 2009
really really good! My kids hate cassaroles as a rule but they loved this. Like many others I changed the whipped topping & added 1/2 cup mayo & 1/2 cup sour cream instead. Also, I added a package of stuffing mix (made up) as a topping.Made Sept 09
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Cooking Level: Beginning

Living In: Kentville, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Glendora's Chocolate Fudge Pudding (Cake)

Reviewed: Oct. 9, 2009
This is a nice pudding cake and better eaten hot with ice cream. For reviewers that complained about it being runny that is the way it is supposed to be: cake on top and a sauce on the bottom. Do not try to put on a plate - just spoon it out of the dish.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Orange Glazed Pork Tenderloin

Reviewed: Oct. 8, 2009
After reading the other reviews, I made a few changes. I doubled the orange marmalade, and also used olive oil instead of butter. While there still wasn't a strong orange flavour, it was detectable and a very tasty pork meal. A definite make again.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Mushroom, Cheese, and Haddock Bake

Reviewed: Oct. 4, 2009
This is a very good recipe for haddock - I used crimini mushrooms, omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets, they'll be cooked after the first 15 minutes, so I broiled the cheese after the initial cooking time and that worked like a charm. The reason for the 4 stars - having access to fresh haddock all year around, I have other recipes that are just awesome. This one is great for a quick week-day meal.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Oct. 4, 2009
these were amazing!!!! best potatoes I ever made, I couldnt believe I made them!!! So easy and flavorful, will be making these again!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Chicken Marsala with Portobello Mushrooms

Reviewed: Oct. 4, 2009
delicious and easy.... thanks for sharing!!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Grandma's Butterscotch Pie

Reviewed: Oct. 2, 2009
Tasted great. Made it for mother in law for her birthday (her fav). Never had it before, or even had seen one, but made it no problem. The only issue I had was I dont have an 'offical double boiler' I just use a pot of boiling waer with a glass pyrex bowl on top (have used this method for dozens of other double boiler instructions and had no problems). We after stirring forever, I couldnt get it to thicken even before I added my egg. I took it off the double boiler and poured it all in a pot and put it right on the burner. It thickened almost instantly, almost too quick had I not been right there. It turned out perfect. I just couldnt see it even getting hot enough the thicken with the double bolier. TASTED GREAT! Moter in laws eyes bugged out of her head she was so excited!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fall River, Nova Scotia, Canada
Living In: Bedford, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Blueberry Cornmeal Muffins

Reviewed: Oct. 1, 2009
Fantastic! I made the recipe as written and they are soo good! My 3 year old, very picky son loves these muffins! Having read the reviews that said the muffins don't stay fresh, I stored these in the fridge and reheated them in the microwave... fantastic!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Praline Sundae Topping

Reviewed: Sep. 30, 2009
Truly, the best! This is rich, silky and smooth. My kids have been enjoying this as an apple dip, but it's even better with bananas!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Cranberry Applesauce Muffins

Reviewed: Sep. 29, 2009
Super recipe, and so simple. I substitute dried cranberries for my 2 year old and he loves them!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Pizza Muffins

Reviewed: Sep. 28, 2009
awesome!!!!!!!! love them, will make again!!!! made 12 very large muffins...didnt change a thing!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Baked Haddock

Reviewed: Sep. 28, 2009
This was very easy and delicious, however, next time I wil use less breadcrumbs, and no butter, will spray with pam instead to give it a more crunchy coating. Will make again!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Sep. 27, 2009
This was just a delicious recipe - and since I had most of the ingredients on hand, it was a great shrimp recipe to try. I did use fresh oregano for the dried and penne pasta for the linguini, but other than those two modifications, I followed the recipe. It is a definite make again, and a company good fast meal.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed: Sep. 27, 2009
This is a great recipe for pancakes. I substituted 3/4 cup plain yogurt and 1/2 cup milk mixed together, for the buttermilk, which was a more than acceptable modification (and one I got from a Cook's Illustrated video). I used my hand blender to mix the batter, and then folded in 1/4 cup chopped fresh strawberries, which added a tasty flavour. Thanks for the recipe, Leema.
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Photo by Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Baked Cod with Boursin Herb Cheese

Reviewed: Sep. 26, 2009
Easy and so very good. I used haddock (much better than our cod) and first time tried Laughing Cow but much prefer Boursin. As one reviewer suggested, I drained the tomatoes so the sauce would not be watery. Will be making again and again. Did not need to use butter at all.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Haddock Au Gratin

Reviewed: Sep. 25, 2009
Thank you for an excellent haddock au gratin - something that has been missing from my files for a long time. Who cares if it is a little rich - it is so......good. Thanks, again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Classic Cherries Jubilee

Reviewed: Sep. 25, 2009
This is one of our favorite recipes for entertaining. Nearly always use the cherry juice rather than water and sometimes, when out of brandy, have subtituted a Portuguese almond liqueur. Whichever way it is always a hit.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Cream of Tomato Soup

Reviewed: Sep. 20, 2009
I made this exactly as directed and was a little disappointed. I found the tomato juice taste very strong. And I am an onion lover but not in my cream soup. I think next time I will add onion salt and leave out the onions and salt. And I think leaving it to cool for 10 minutes then adding milk makes for a cool soup, instead of a hot 1. We had to heat it back up. Will make again, but with mild changes. Sorry if I offended the submitter.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cream Cheese and Parmesan Bread Spread

Reviewed: Sep. 20, 2009
Can't get any easier than this. And yummy.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Lemon Pudding Cake I

Reviewed: Sep. 13, 2009
Followed the recipe exactally, the best lemon pudding cake ever!!!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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