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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Butter Pork Loin

Reviewed: Oct. 17, 2009
very good, like others i baked for 90 min, used apple sauce instead of juice, will omit half the apple sauce before adding second part next time, but still very juicy and tender
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Oct. 16, 2009
I have a new slow cooker, and this was the first recipe I tried with it. I thought the beef was tasty and tender, and the dipping sauce was just as I remembered it when I had beef dip years ago. I added garlic powder to the beef roast before cooking, and I used 1/2 bottle of beer as some other reviewers suggested. There was no way the beef was able to be sliced, but shredding was fine. I cut the buns in half, toasted each, then heated the meat on one side and melted cheddar cheese with green onion on the other - and to serve, put the meat half and cheese half together. YUM.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Yum Yums

Reviewed: Oct. 16, 2009
I have made a similar recipe to this for years minus the jam. They are sweet enough as is so adding jam is just away too much for our tastes. Otherwise they were always a favorite and other nuts can be substituted. Baking the crust for even 5 mins. does make a difference.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Double Chocolate Cake I

Reviewed: Oct. 15, 2009
I do not care for a dark chocolate cake so this was great. Also, one of the best one bowl cakes I have found - most of them use shortening. Another plus for this cake is that it does not use too much baking soda. Please, please have all your ingredients at room temperature otherwise you will have lumps of butter and chocolate. I do empathize with newer bakers because they probably did not realize that this is an absolute necessity (especially for one bowl cakes). This cake does work!!!
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Ham and Swiss Braid

Reviewed: Oct. 13, 2009
I cheated a lil bit and used store bought crescent roll dough to make this. WOW this was amazing. I made it the first time when we went to my parents. We spent the day closing down the trailer for the season and were all tired and cold when we got home. This hit the spot. Everyone loved it. In the first week after making it, it has been requested twice and my mother had me write it down for her. Even my father who is a meat and potatoes man asked for seconds.
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2 users found this review helpful

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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Almond Maple Granola

Reviewed: Oct. 13, 2009
ok, but too much coconut for me, I thought it seemed like alot, not enough maple maybe i'll cut the coconut in half next time ,good tecture, baked for 1 hour 30 min like another reviewer.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Orange Glazed Carrots

Reviewed: Oct. 12, 2009
I found the carrots to be too bland tasting and had too much liquid left over. I think there needs to be a little bit more flavor and possibly a thicker sauce. I will make a few changes and try again.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Apple Oatmeal Crisp

Reviewed: Oct. 12, 2009
So delicious, followed recipe to a T, used cortland apples and I used Quinoa flakes instead of oatmeal as I am allergic to oats, wonderful and a defenite keeper!!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Spanish Rice

Reviewed: Oct. 12, 2009
I will try this recipe again, because I think the mistake was my fault and not the recipe. I found the rice too mushy, but I had it ready about 20 minutes before the rest of the meal was done. Flavor was good, just too mushy for me.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Marinated Pork Tenderloin

Reviewed: Oct. 12, 2009
I found this recipe to be so easy to make, very tender and tasty. Will I make it again?? Absolutely.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 12, 2009
I added the vanilla & spice as others suggested. 2 of my 3 bananas were un-usable, so I substituted a melted all-natural, frozen strawberry bar. And I forgot to add the flour to the topping. And they turned out fantastic! These turned my terrible day into terrific!
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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No Sugar Apple Pie

Reviewed: Oct. 11, 2009
The best pie ever!!!!!! why bother putting sugar in? excellent , will make this recipe from now on. Followed exactly except for I used Cortland apples :)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Lentil Loaf

Reviewed: Oct. 11, 2009
added some thyme and had for thanksgiving instead of turkey as a vegetarian option...loved it! my new turkey replacement!
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cream Cheese Pound Cake

Reviewed: Oct. 11, 2009
excellent recipe and very versatile. A lot of pound cakes do not have any baking powder and I prefer this one with a little. Definitely use butter (absolutely no substitutes) and beat well and noone should have a problem. Thanks for a great submission.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 10, 2009
excellent crust!!!! very easy, followed exactly, cant go wrong!!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Chocolate Chip Muffins

Reviewed: Oct. 10, 2009
Best chocolate chip muffins I have ever made. All my kids liked this recipe.
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Cooking Level: Expert

Living In: Greenwood, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.

Unbelievably Yummy Chicken Casserole

Reviewed: Oct. 9, 2009
really really good! My kids hate cassaroles as a rule but they loved this. Like many others I changed the whipped topping & added 1/2 cup mayo & 1/2 cup sour cream instead. Also, I added a package of stuffing mix (made up) as a topping.Made Sept 09
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Kentville, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Glendora's Chocolate Fudge Pudding (Cake)

Reviewed: Oct. 9, 2009
This is a nice pudding cake and better eaten hot with ice cream. For reviewers that complained about it being runny that is the way it is supposed to be: cake on top and a sauce on the bottom. Do not try to put on a plate - just spoon it out of the dish.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Orange Glazed Pork Tenderloin

Reviewed: Oct. 8, 2009
After reading the other reviews, I made a few changes. I doubled the orange marmalade, and also used olive oil instead of butter. While there still wasn't a strong orange flavour, it was detectable and a very tasty pork meal. A definite make again.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Mushroom, Cheese, and Haddock Bake

Reviewed: Oct. 4, 2009
This is a very good recipe for haddock - I used crimini mushrooms, omitted the dried chili peppers and substituted cheddar cheese for the blend suggested in the recipe. If you use fresh fillets, they'll be cooked after the first 15 minutes, so I broiled the cheese after the initial cooking time and that worked like a charm. The reason for the 4 stars - having access to fresh haddock all year around, I have other recipes that are just awesome. This one is great for a quick week-day meal.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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